Alfredo Garcia

Potato Wedges & Steak Bites

Bring a pot of water to a boil and preheat oven to 375 degrees.

Rinse the potatoes since we are not pealing them. Cut them in half lengthwise, then in half lengthwise a second time, at this point you'll have 4 wedges. You can keep them this big, or cut each potato wedge again lengthwise to get you 8 total wedges. 

Boil the potato wedges for 6-8 minutes. Drain and pat dry. 

Coat the potato wedges in oil, then toss them in the seasonings. 

Bake at 375 degrees for 35-40 minutes, flipping halfway through, making sure both sides get brown and crispy.

Serve with steak bites, top with fresh cilantro and enjoy. 

garlic pepper seasoning(I use Back of the Yards Rub from The Spice House)

Get a skillet nice and hot with 1 tbsp oil on medium high heat.

Cut the steak into roughly 1 inch cubes. 

Season the steak all over with the garlic pepper seasoning and salt to taste.

Add the steak bites to the hot pan in a single layer. Cook undisturbed for about 1 minute, you want the bottom side to get a nice crust. After the one minute, turn the bites around and cook them for another minute.

After 2-3 minutes, freely toss the steak bites around for another minute.

Turn down the heat to a medium, toss in the butter and smashed garlic cloves, baste the steak bites for 1-2 minutes. 

Serve with potato wedges, garnish with fresh cilantro or parsley and enjoy. 