Potato Chips by freddsters

Potato Chips

freddsters

Prep

20 min

Cook

25 min

4 servings

US

original

metric

Picture for Potato Chips

4 servings

US

original

metric

Ingredients

5 russet potatoes

oil for frying

salt

lime

hot sauce

Tools

1 Mandolin

Directions

Step 1

Wash potatoes if you are not peeling them.

5 russet potatoes

Step 2

Thinly slice potatoes with a mandolin or super sharp knife.

5 russet potatoes

1 Mandolin

Step 3

Soak them in water, drain and repeat until the water runs clear.

Step 4

Place potatoes on towels to fully dry.

Step 5

In a deep sauce pan/pot, add the oil & let get fully hot. Around 350 degrees if you have a thermometer. My pan was on medium high heat.

oil for frying

Step 6

In batches, add the potatoes & cook stirring frequently for around 3-4 minutes.

Step 7

Drain them onto a wire lined baking sheet and immediately toss them in salt.

salt

Step 8

Enjoy as you please or top them with lime juice & hot sauce.

lime

hot sauce

freddsters

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