Alfredo Garcia

Potato Chips

Wash potatoes if you are not peeling them.

Thinly slice potatoes with a mandolin or super sharp knife.

Soak them in water, drain and repeat until the water runs clear.

In a deep sauce pan/pot, add the oil & let get fully hot. Around 350 degrees if you have a thermometer. My pan was on medium high heat.

In batches, add the potatoes & cook stirring frequently for around 3-4 minutes.

Drain them onto a wire lined baking sheet and immediately toss them in salt.

Enjoy as you please or top them with lime juice & hot sauce.