Poblano Creamed Corn by freddsters

Poblano Creamed Corn

freddsters

Prep

4 min

Cook

15 min

12 servings

US

original

metric

Picture for Poblano Creamed Corn

12 servings

US

original

metric

Ingredients

4 tbsp butter

3 cloves garlic

½ chopped onion

2 chiles poblanos, roasted and chopped

5 corn

1 block cream cheese

½ cup sour cream

3 tbsp hot sauce

Salt & Pepper to taste

Cilantro for garnish

cotija cheese for garnish

Directions

Step 1

In a large skillet, melt the butter, add the garlic & onion, cook for 4-5 minutes.

4 tbsp butter

3 cloves garlic

½ chopped onion

Step 2

For the poblano chiles, roast/charr them on your stove over a gas flame, grill, air fryer, broiler setting on oven. Once charred, let them steam in a plastic bag or covered in a bowl for about 10 minutes. Then remove the stems, seeds & chop them up & add to the skillet.

2 chiles poblanos, roasted and chopped

Step 3

Drain 5 cans of corn, add them to the skillet & mix to combine.

5 corn

Step 4

Add in one block of cream cheese & mix around until fully melted & combined.

1 block cream cheese

Step 5

Next mix in 1/2 cup sour cream until combined.

½ cup sour cream

Step 6

Add in a couple tbsp of your favorite hot sauce, im obsessed with the @frescosauce Citrus Fresno Hot Sauce. Full mix it in.

3 tbsp hot sauce

Step 7

Taste the corn & season with salt & pepper to taste.

Salt & Pepper to taste

Step 8

Pour into serving dish and top with crumbled Queso cotija & cilantro.

Cilantro for garnish

cotija cheese for garnish

Step 9

Enjoy 😋

freddsters

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