Poblano Creamed Corn

 In a large skillet, melt the butter, add the garlic & onion, cook for 4-5 minutes.

 For the poblano chiles, roast/charr them on your stove over a gas flame, grill, air fryer, broiler setting on oven. Once charred, let them steam in a plastic bag or covered in a bowl for about 10 minutes. Then remove the stems, seeds & chop them up & add to the skillet.

 Drain 5 cans of corn, add them to the skillet & mix to combine.

 Add in one block of cream cheese & mix around until fully melted & combined.

 Next mix in 1/2 cup sour cream until combined.

 Add in a couple tbsp of your favorite hot sauce, im obsessed with the @frescosauce Citrus Fresno Hot Sauce. Full mix it in.

 Taste the corn & season with salt & pepper to taste.

 Pour into serving dish and top with crumbled Queso cotija & cilantro.