Alfredo Garcia

Name: Pickled Jalapeños (Jalapeños en Escabeche)
Prep time: 300 s
Cook time: 1500 s
Total time: 1800 s
Yield: 4 cups
Ingredients: jalapeños, 2 sliced in rounds; carrots, sliced in rounds; onion, thinly sliced; jicama, cut in cubes; garlic cloves, smashed; olive oil; bay leaves; oregano; whole black peppercorns; cloves; salt; white vinegar; water; lime juice

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Pickled Jalapeños (Jalapeños en Escabeche)

freddsters

Prep

5 min

Cook

25 min

Pickled jalapeños, carrots, onion & jicama to brighten up any dish.

4 cups

US

original

metric

Picture for Pickled Jalapeños (Jalapeños en Escabeche)

4 cups

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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