Ingredients
2 Russet Potatoes(2 large or 4 small)
1 lb beef cubes(finely diced) or ground beef
1 tbsp chile lime rub
2 tsp seasoned salt
2 tbsp oil
8 tbsp butter
salt to taste
pepper to taste
1 cup nacho cheese sauce
1 cup shredded cheese
mexican crema
Pico de Gallo
Tortilla Chips
Directions
Step 1
To the russet potatoes, stab them with a fork to help them cook faster, coat in oil, then wrap in aluminum paper. Add them to the air fryer and cook for about 1 hour at 400 degrees. If using smaller potatoes, they will cook faster.
2 Russet Potatoes(2 large or 4 small)
Step 2
While the potatoes cook, add the diced beef cubes to a large skillet with 1-2 tbsp oil on a medium high heat. Season with the hardcore carnivore seasoning and seasoned salt. Mix to combine. You can use your favorite seasonings.
1 lb beef cubes(finely diced) or ground beef
1 tbsp chile lime rub
2 tsp seasoned salt
2 tbsp oil
Step 3
The beef cubes will take anywhere from 10-14 minutes to cook. First they will release all their juices before evaporating to fully cook. Make sure you're stirring every couple of minutes.
Step 4
Once the potatoes are cooked, cut a slit down the top of the potato, push it in from both ends into the middle to open up the potato.
Step 5
To mash up the potato inside, add a couple tablespoons of butter, salt and pepper to taste, mix until fully combined.
8 tbsp butter
salt to taste
pepper to taste
Step 6
Stir in a couple tablespoons of shredded cheese, I used queso chihuahua, but any good melting cheese will work.
1 cup shredded cheese
Step 7
To assemble, top with nacho cheese sauce, more shredded cheese, some of the cooked steak then more shredded cheese. Place back in the air fryer to melt the top of the cheese.
1 cup nacho cheese sauce
Step 8
To finish assembling, top with more nacho cheese sauce, mexican crema and pico de gallo.
mexican crema
Pico de Gallo
Step 9
Serve with tortilla chips and enjoy.
Tortilla Chips