Ingredients
2 cups ciabatta bread, cubed
as needed olive oil
1 cup mayonnaise
1 lemon
2 clove garlic, grated
1 tbsp dijon mustard
1 tbsp black pepper
1 tsp salt
1 tbsp anchovy paste
4 roma tomato
½ red onion
to parmesan cheese
bacon, crumbled
Directions
Step 1
Toast ciabatta in oven at 350F for 10-12 minutes.
2 cups ciabatta bread, cubed
as needed olive oil
as needed salt
Step 2
Add mayonnaise, dijon mustard, lemon juice, salt, black pepper, anchovy paste to a bowl to make dressing. Mix.
1 cup mayonnaise
1 tbsp dijon mustard
1 lemon
1 tsp salt
1 tbsp black pepper
1 tbsp anchovy paste
Step 3
Season tomatoes and red onion with salt and olive oil.
4 roma tomato
½ red onion
1 tsp salt
as needed olive oil
Step 4
Mix tomatoes and red onions with bread. Plate with dressing, parmesan cheese, and crumbled bacon (optional). Enjoy!
bacon, crumbled
to parmesan cheese
