Panzanella Salad

Name: Panzanella Salad
Cook time: 900 s
Total time: 900 s
Ingredients: 2 cups ciabatta bread, cubed; as needed olive oil; 1 cup mayonnaise; 1 lemon; 2 clove garlic, grated; 1 tbsp dijon mustard; 1 tbsp black pepper; 1 tsp salt; 1 tbsp anchovy paste; 4 roma tomato; 1/2 red onion; to parmesan cheese; bacon, crumbled

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