Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925865/87aa58b6-e9a9-4f3a-ab72-546bdc0d844e-2024-02-26T05:37:39.887Z.webp)
12 guajillo Chiles
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925865/72a16e99-4450-4b3c-b6a4-216ad91bbf74-2024-02-26T05:37:41.556Z.webp)
½ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925866/50cc150e-6007-4096-8ce6-69e09cec075c-2024-02-26T05:37:42.199Z.webp)
6 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925867/5dace4ab-bfbe-4de0-be06-b76498cf00ee-2024-02-26T05:37:42.842Z.webp)
1 tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925867/8a2bfddb-0c8b-40d6-b10c-d7d43ad5d3a7-2024-02-26T05:37:43.487Z.webp)
½ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925868/b35c19a7-1b0d-4f7e-9024-c373688436c2-2024-02-26T05:37:44.055Z.webp)
2 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925869/d58aae94-eec1-4de4-b948-346a915ddf26-2024-02-26T05:37:44.613Z.webp)
2 tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925869/d180812a-ec61-4f96-ac81-a8f659b6d8cd-2024-02-26T05:37:45.182Z.webp)
1 cup chile water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925870/ccf203f7-f6d5-478a-a97e-64647081bf33-2024-02-26T05:37:45.927Z.webp)
1 lb chorizo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925871/32c7a394-723a-4df1-a2b0-5bd9375e0ddd-2024-02-26T05:37:46.606Z.webp)
2 small potatoes, diced
Telera or Bolillo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925871/467cea9c-2b5b-448a-b9cd-991167f6f52d-2024-02-26T05:37:47.413Z.webp)
Refried Beans
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925872/2a94b8c4-e6e9-47ec-b769-c35b2d42e850-2024-02-26T05:37:48.105Z.webp)
Avocado
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925873/161c780e-fecf-4936-86ed-16d0f5156042-2024-02-26T05:37:48.797Z.webp)
Sour cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925873/6dc72113-b6a8-4256-a6bc-09e0e9a4b5c0-2024-02-26T05:37:49.543Z.webp)
Lettuce
Salsa
Directions
Step 1
To make the guajillo sauce, remove the stems & seeds from the guajillo chiles, add them to a pot with water & boil until the chiles are softened, about 10 minutes. Let cool down then add to a blender with the onion, garlic, spices and about 1 cup of the Chile water. Blend until smooth and pour into a large bowl.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925874/4b633c16-3a58-4fae-b3fc-c9313d2ed701-2024-02-26T05:37:50.041Z.webp)
12 guajillo Chiles
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925875/6d776df6-bed3-4375-93c4-2ffbce1e35c4-2024-02-26T05:37:50.876Z.webp)
½ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925875/434579fd-263c-4ade-b8f6-b32c890a3ea1-2024-02-26T05:37:51.423Z.webp)
6 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925876/45f1cd13-e95b-4ed4-8b52-b2d763f5b967-2024-02-26T05:37:52.128Z.webp)
1 tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925877/470aa507-2cfb-4ca2-9694-699d1e509cc9-2024-02-26T05:37:52.692Z.webp)
½ tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925877/eab58f96-fa8d-44f6-92c1-fba0fd1b7b1e-2024-02-26T05:37:53.443Z.webp)
2 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925878/0a33b583-bc6b-4f76-8f38-3b908e3ff54f-2024-02-26T05:37:53.925Z.webp)
2 tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925879/1cd5769b-afa8-4ed1-8414-eb9051fdac50-2024-02-26T05:37:54.669Z.webp)
1 cup chile water
Step 2
To a large skillet on medium high heat, add the chorizo, break up until smaller pieces and cook for 5-7 minutes. Add the diced potatoes, mix well, cover with a lid, reduce heat to medium low and cook for another 10-12 minutes, or until the potatoes are fork tender.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925879/61cfacb3-5868-476a-b1d5-42e4fcd1b3b2-2024-02-26T05:37:55.266Z.webp)
1 lb chorizo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925880/43597d2c-e592-47b7-9423-63105383235b-2024-02-26T05:37:55.874Z.webp)
2 small potatoes, diced
Step 3
To assemble the pambazo, get your Telera or bolillo, slice it down the middle but still leave it closed, dip the bread into the guajillo sauce making sure to cost it all over. Place the bread in a skillet with enough oil just to cover the bottom of the skillet, on medium heat and fry the bread on both sides for 1-2 minutes.
Telera or Bolillo
Step 4
Once the bread is fried, to make the Pambazos, slather the insides with more of the guajillo sauce, the refried beans, top with the potato & chorizo mixture, then finish it off with salsa, avocado, crema & lettuce.
Telera or Bolillo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925880/94c3cacd-4aef-4bd4-bf64-1429cfbcedf6-2024-02-26T05:37:56.494Z.webp)
Refried Beans
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925881/d8c0e96b-49ec-449d-8e52-58ccc2a5acec-2024-02-26T05:37:57.115Z.webp)
Avocado
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925882/e8ab6f24-b006-4093-b84a-e6182215cc49-2024-02-26T05:37:57.663Z.webp)
Sour cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925882/fb27eff2-b355-4751-83f2-39c0241b4473-2024-02-26T05:37:58.448Z.webp)
Lettuce
Salsa
Step 5
This is a messy sandwich, but it’s so damn delicious!