Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925741/f867c642-767e-4527-918b-3bed46a40451-2024-02-26T05:35:36.765Z.webp)
1 cup long grain white rice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925742/d0e3bd06-0557-4efa-b902-0709fd85cb6c-2024-02-26T05:35:37.914Z.webp)
2 tbs cooking oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925743/12e7b975-c8cf-46b3-81bf-e6f7da7965bb-2024-02-26T05:35:38.727Z.webp)
½ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925743/6f4be223-eaa6-4b83-9627-4b32fcc291de-2024-02-26T05:35:39.270Z.webp)
1 jalapeño
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925744/f7b9ce80-ca21-42fc-86f2-b81d109c9a6c-2024-02-26T05:35:39.834Z.webp)
2 cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925745/50773a08-b6b9-469f-938e-5f872772ec41-2024-02-26T05:35:40.620Z.webp)
1 can (8 oz) tomato sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925746/fc531066-16ff-43a2-b0b1-58876da79ce9-2024-02-26T05:35:41.615Z.webp)
1 tbs tomato bouillon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925746/ad138925-43a7-4744-9a2d-926b2a6a5c80-2024-02-26T05:35:42.248Z.webp)
3 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925747/18f8524b-de75-4cd1-b917-539f01783555-2024-02-26T05:35:42.794Z.webp)
1 lime
Directions
Step 1
Wash & rinse rice. Add to a hot pan with 2 tbsp of oil. Toast for 2-3 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925747/80204c96-7d1e-4f90-8c28-0dfceed97a00-2024-02-26T05:35:43.520Z.webp)
1 cup long grain white rice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925748/35faf710-a2eb-4b36-b31e-ce98537a9a7c-2024-02-26T05:35:44.076Z.webp)
2 tbs cooking oil
Step 2
Add in the onion, jalapeño (cut slits in the jalapeño for more flavor). Toast for another 5-7 minutes OR until the rice is lightly golden.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925749/42d8abde-c896-4e9d-bcbc-6800eb780c65-2024-02-26T05:35:44.878Z.webp)
½ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925749/f216144e-0240-4e14-a32c-a9319987136c-2024-02-26T05:35:45.552Z.webp)
1 jalapeño
Step 3
To 2 cups of water, mix in the tomato sauce & tomato bouillon, add to the rice & mix. Grate in 3 garlic cloves & squeeze in one lime juice stir in.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925750/1e90ea6a-d454-4681-866c-2cf6031bfdfa-2024-02-26T05:35:46.131Z.webp)
1 can (8 oz) tomato sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925751/dbfe1f83-affe-4561-a0f0-f99a43e4053c-2024-02-26T05:35:47.218Z.webp)
1 tbs tomato bouillon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925752/b0a3f423-86f3-4aa7-b368-a4bf91a22b50-2024-02-26T05:35:48.043Z.webp)
3 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925753/9fbfb3a0-8c38-4b10-a00d-71a4f4fb2f7c-2024-02-26T05:35:48.620Z.webp)
1 lime
Step 4
Bring to a boil, once boiling, cover with a lid & reduce the heat to low. Cook for 15 minutes, then turn off heat. Let the rice sit COVERED for at least another 15 minutes before serving.
Step 5
Serve and enjoy!