Mexican Red Rice 🔥🌶 by freddsters

Mexican Red Rice 🔥🌶

freddsters

Cook

1 hr

US

original

metric

Picture for Mexican Red Rice 🔥🌶

US

original

metric

Ingredients

1 cup long grain white rice

2 tbs cooking oil

½ onion

1 jalapeño

2 cup water

1 can (8 oz) tomato sauce

1 tbs tomato bouillon

3 cloves garlic

1 lime

Directions

Step 1

Wash & rinse rice. Add to a hot pan with 2 tbsp of oil. Toast for 2-3 minutes.

1 cup long grain white rice

2 tbs cooking oil

Step 2

Add in the onion, jalapeño (cut slits in the jalapeño for more flavor). Toast for another 5-7 minutes OR until the rice is lightly golden.

½ onion

1 jalapeño

Step 3

To 2 cups of water, mix in the tomato sauce & tomato bouillon, add to the rice & mix. Grate in 3 garlic cloves & squeeze in one lime juice stir in.

1 can (8 oz) tomato sauce

1 tbs tomato bouillon

3 cloves garlic

1 lime

Step 4

Bring to a boil, once boiling, cover with a lid & reduce the heat to low. Cook for 15 minutes, then turn off heat. Let the rice sit COVERED for at least another 15 minutes before serving.

Step 5

Serve and enjoy!

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