Ingredients
2 lb Yukon gold potatoes
1 stick butter
1 block cream cheese
3 cloves crushed garlic
1 cup heavy cream
1 cup sour cream
Salt & Pepper to taste
1 cup crushed potato chips
Chopped parsley
Chopped chives
Directions
Step 1
Bring a pot of water to a boil.
Step 2
Peel the potatoes & chop into large chunks, add to boiling water, add plenty of salt. Boil for 8-12 minutes, or until just fork tender.
2 lb Yukon gold potatoes
Step 3
Drain the potatoes, add them to a large empty pot on low heat.
Step 4
Add half a stick of butter, 1 block cream cheese, garlic & start mashing together.
1 stick butter
1 block cream cheese
3 cloves crushed garlic
Step 5
Add the heavy cream, sour cream & salt & pepper to taste. Mix to combine.
1 cup heavy cream
1 cup sour cream
Salt & Pepper to taste
Step 6
Finish off by mixing in the remaining half stick of butter.
1 stick butter
Step 7
Pour into serving tray & enjoy!
Step 8
OPTIONALLY, you can melt 2 tbsp butter in a pan, add 1 cup crushed kettle cooked potato chips, toast for 2-3 minutes. Stir in the chopped parsley & chives, top the mashed potatoes then serve!
1 cup crushed potato chips
Chopped parsley
Chopped chives
