Mac & Cheese

Bring a large pot of water to a boil, one boiling salt the water, add the pasta and cook for 2 minutes less than package instructions. Drain the pasta and set aside.

In a large pan on medium heat, add the butter, once melted, add the flour and spices, cook for 2-3 minutes.

Add the whole milk or heavy cream and mix until combined.

Turn the pan to a low heat and slowly stir in all of the cheeses, making sure to leave some for topping the Mac and cheese. You should be able to get 2 cups of shredded cheese from 8 oz blocks of cheese but no one is judging you if you want to add more cheese, its the holidays!

If using, add the mustard and stir to combine. Taste the cheese sauce and add any seasonings if needed.

In a large bowl, mix together the cheese sauce with the cooked pasta.

Set your oven to 350 degrees, add the macaroni to a baking dish, top with the remaining shredded cheeses and bake until the top is bubbly and golden brown.