Alfredo Garcia

Loaded Buffalo Ranch Fries

 Cube up chicken thighs into small pieces. Add to large bowl with half the seasonings & 1 cup buttermilk. Mix to combine & let marinade for 30 minutes.

 Prepare your dredging station with flour & eggs. Whisk buffalo sauce into the eggs. Whisk the other half of the seasonings into the flour.

 Pass the marinated chicken through the flour, then the eggs, then the flour again.

 Working in batches, in a large skillet on medium high heat, fry up the chicken pieces for 7-10 minutes, or until golden brown.

 Cook your fries to your liking in the oven or air fryer.

 Place fries in a serving plate, top with the shredded cheese. Then buffalo sauce, chicken pieces, more buffalo sauce, ranch, fresh parsley or green onions.