Lemon Roasted Potatoes by freddsters

Lemon Roasted Potatoes

freddsters

Prep

5 min

Cook

1 hr

4 servings

US

original

metric

Picture for Lemon Roasted Potatoes

4 servings

US

original

metric

Ingredients

1 lb baby red potatoes

¼ cup olive oil

2 lemons

1 tsp garlic powder

salt & pepper to taste

cilantro for garnish

Directions

Step 1

Bring a pot of water to a boil. Once boiling, add 2-3 tbsp salt.

Step 2

Slice the baby red potatoes in half, if they’re tiny, leave them as is.

1 lb baby red potatoes

Step 3

Add the potatoes to the boiling water and cook until fork tender, about 7-10 minutes.

Step 4

Once tender, drain the potatoes, add them to a large bowl & mix with the olive oil, salt, pepper, garlic powder and the juice of one lemon.

¼ cup olive oil

2 lemons

1 tsp garlic powder

salt & pepper to taste

Step 5

Add the potatoes to baking sheet and spread them out, having them be cut side down on the baking sheet will get you extra crispy potatoes.

Step 6

Bake the potatoes for 30-45 minutes, depending on how crispy you want them. Give them a shake about 20 minutes into baking.

Step 7

Once crispy, plate them up and garnish with lemon zest, lemon juice & either chopped cilantro or parsley.

cilantro for garnish

2 lemons

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