Ingredients
2 lbs chicken wings
1 tbsp onion salt
2 tbsp garlic powder
2 tbsp lemon pepper
1 tbsp paprika
1 tbsp black pepper
½ cup potato starch
oil for frying
1 stick unsalted butter
¼ cup lemon juice
Directions
Step 1
Add the chicken wings to a large bowl. Add all of the seasonings BUT set aside 1 tbsp of the lemon pepper seasoning, this will go into the sauce later on. Mix the wings with the seasonings until fully combined.
2 lbs chicken wings
1 tbsp onion salt
2 tbsp garlic powder
2 tbsp lemon pepper
1 tbsp paprika
1 tbsp black pepper
Step 2
Add in the potato starch and mix until combined.
½ cup potato starch
Step 3
Add oil to a large pot and set to medium high heat.
oil for frying
Step 4
Once hot, start frying the chicken wings for about 7-9 minutes or until perfectly golden brown and crispy. Once cooked place them onto a paper towel lined plate. Keep cooking the wings until all finished. ALTERNATIVELY: Air fry @ 375 for 25-30 mins OR Bake @ 400 for 40-45 mins(both ways flipping halfway through)
Step 5
Bake @ 400 for 40-45 mins
Step 6
In a small sauce pan add the butter, set to medium heat, once melted, add the lemon juice and the remaining 1 tbsp lemon pepper seasoning. Simmer for 5-7 minutes.
1 stick unsalted butter
¼ cup lemon juice
2 tbsp lemon pepper
Step 7
Add the cooked wings to a large bowl and pour in the lemon pepper sauce. Mix well to combine.
Step 8
Serve and enjoy.
