Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925864/2d8b7a40-065f-4ecf-985a-dfc67576786a-2024-02-26T05:37:40.177Z.webp)
1 cup artichokes(chopped)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925865/efc5c0ee-1ff8-43fc-8780-73d532e184ac-2024-02-26T05:37:41.100Z.webp)
1 cup pickled jalapenos(chopped) + 1/4 cup pickling liquid
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925866/446c93ee-f188-4871-88a2-e904a8d1de9d-2024-02-26T05:37:41.698Z.webp)
1 cup mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925866/d203b8d6-b1ec-46ef-a5e9-f4a07f58bd4c-2024-02-26T05:37:42.177Z.webp)
1 cup sour cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925867/065d7455-8320-4689-b29a-b0db39c90a2e-2024-02-26T05:37:42.822Z.webp)
1 cup cotija cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925868/58894a43-c343-4be1-977f-71a077457527-2024-02-26T05:37:43.546Z.webp)
2 cup queso chihuahua or mozzarella
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925868/e0311192-0e6d-4ee1-82d1-d8a4dc131359-2024-02-26T05:37:44.490Z.webp)
1 block cream cheese
Directions
Step 1
Chop the artichokes and jalapenos until you have 1 cup of each.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925869/fc647f42-e26b-46b1-b17e-e9774a5ff2ff-2024-02-26T05:37:45.208Z.webp)
1 cup pickled jalapenos(chopped) + 1/4 cup pickling liquid
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925870/f6da3772-1aca-4a4d-952f-431bf3e099b6-2024-02-26T05:37:45.787Z.webp)
1 cup artichokes(chopped)
Step 2
Add the chopped artichokes and jalapenos to a large bowl.
Step 3
Mix in 1 cup of mayo and 1 cup of sour cream.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925870/578bdcb3-0a8d-47e8-ac01-6f98eb761cee-2024-02-26T05:37:46.448Z.webp)
1 cup mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925871/c22c8589-c2ed-48c2-b51c-0f589f373e12-2024-02-26T05:37:47.227Z.webp)
1 cup sour cream
Step 4
Mix in 1 block of softened cream cheese.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925872/93150695-599d-4bb9-a429-c9356e3caae2-2024-02-26T05:37:47.704Z.webp)
1 block cream cheese
Step 5
Stir in the cotija cheese and 1 cup of whichever cheese you are using. I used queso chihuahua mixed into the dip.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925872/48f099c4-7b00-4c4f-bdc0-03dd7bc9c125-2024-02-26T05:37:48.307Z.webp)
2 cup queso chihuahua or mozzarella
Step 6
Lastly stir in the 1/4 cup of the jalapeno pickling liquid.
Step 7
Pour the dip into a baking dish and top with the remaining cup of cheese for the melty gooey topping.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925873/6c4e67c0-4d22-4c16-8ce4-7871586c7f1e-2024-02-26T05:37:49.012Z.webp)
2 cup queso chihuahua or mozzarella
Step 8
Bake at 350 degrees for 20-25 minutes, or until the cheese is browned and melted.
Step 9
Serve with chips and enjoy!