Ingredients
2 lbs chicken wings
1 tbsp Tingly Seasoned Salt
1 tbsp Spicy Seasoned Salt
2 tsp garlic powder
½ cup potato starch
oil for frying
2 tbsp chili crisp
¼ cup hot honey chili crisp or hot honey
1 tbsp soy sauce
sesame seeds
Directions
Step 1
Add the chicken wings to a large bowl and season with the tingly and spicy seasonings and the garlic powder. Mix to combine.
2 lbs chicken wings
1 tbsp Tingly Seasoned Salt
1 tbsp Spicy Seasoned Salt
2 tsp garlic powder
Step 2
Add in the potato starch(corn starch can be subbed), mix until fully combined.
½ cup potato starch
Step 3
To a large pot add the oil and set to medium high heat.
oil for frying
Step 4
Once the oil is hot start frying the wings for about 7-9 minutes or until perfectly golden brown and crispy. Once cooked, place them on a paper towel lined plate to drain off any excess oil. Continue frying all wings until finished. ALTERNATIVELY: Air fry @ 375 for 25-30 mins OR Bake @ 400 for 40-45 mins(both ways flipping halfway through)
Step 5
In a small sauce pan, add the chili crisp, hot honey and soy sauce. Set to medium heat and simmer for about 5-7 minutes.
2 tbsp chili crisp
¼ cup hot honey chili crisp or hot honey
1 tbsp soy sauce
Step 6
Add the cooked wings to a large bowl, pour over the hot honey sauce, mix to combine.
Step 7
Serve the wings and garnish them with sesame seeds if wanted.
sesame seeds
Step 8
Enjoy!
