Ingredients
4 lb ground pork
3 tbsp kosher salt
2 tbsp black pepper
½ cup guajillo Chile powder
½ cup paprika
2 tbsp ancho Chile powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp mexican oregano
1 tsp cumin
¼ tsp ground cloves
¼ tsp ground bay leaves
1 cup white vinegar
Directions
Step 1
Add the ground pork, all the spices and the vinegar to a large bowl. Mix by hand until fully combined.
4 lb ground pork
3 tbsp kosher salt
2 tbsp black pepper
½ cup guajillo Chile powder
½ cup paprika
2 tbsp ancho Chile powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp mexican oregano
1 tsp cumin
¼ tsp ground cloves
¼ tsp ground bay leaves
1 cup white vinegar
Step 2
Let the mixed pork marinate in the fridge for 12-24 hours before using.
Step 3
If not using all immediately, divide the chorizo into zip lock baggies and freeze. The chorizo will keep frozen for a 6 months or longer.