Gorditas 🔥

In a large bowl, add the maseca, salt & little by little, mix in the water until a dough forms.

Using your hands or a tortilla press, make thick tortillas, between 4-6 inches in diameter & 1cm thick.

Cook on a hot skillet for about 1-2 minutes per side.

I recommend making a small one first, if it’s cracking when you’re trying to cut a slit through the middle, your dough is too dry so add water little by little again.

When your Gorditas are cut open, fill with your fillings of choice, if using cheese, place back on the skillet to melt the cheese.