Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925865/4953d9f9-64bd-46b1-b334-a425900d56bb-2024-02-26T05:37:40.202Z.webp)
2 lb chuck roast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925865/557380c0-6eca-43ea-a044-605b995b0951-2024-02-26T05:37:41.300Z.webp)
2 tbs oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925866/c2f78f65-12ff-489a-9414-121bafe44f74-2024-02-26T05:37:41.965Z.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925867/6603eb35-b3ee-45c6-9865-70bfb3904a04-2024-02-26T05:37:42.454Z.webp)
¼ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925867/784d9361-7c1d-4f4f-8a0a-3c64643e9268-2024-02-26T05:37:43.223Z.webp)
¼ red bell pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925868/4de31389-3030-44ca-a356-e25a01a26020-2024-02-26T05:37:43.882Z.webp)
3 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925868/b9402e48-0a8e-4a20-b09b-509c7bd99e23-2024-02-26T05:37:44.518Z.webp)
3 chile pasillas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925869/f23ec9b6-f6f0-4a3c-9311-78882e6fdc9d-2024-02-26T05:37:45.075Z.webp)
1 chile guajillo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925870/9301c8e4-d1cd-4af2-8ccc-a91a940b8593-2024-02-26T05:37:45.733Z.webp)
½ tsp ground cloves
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925870/ddb83a97-b944-4537-a4df-a10aa8be94e1-2024-02-26T05:37:46.492Z.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925871/273e1945-0eae-4215-a482-097c19b0dcf7-2024-02-26T05:37:47.111Z.webp)
2 tbs maseca
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925872/9e017555-cf4f-4e70-869c-6c3f332de97e-2024-02-26T05:37:47.734Z.webp)
¼ cup beef broth
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925872/9833de01-b0c9-4ae9-947b-5cd55b623dc1-2024-02-26T05:37:48.306Z.webp)
¼ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925873/514a0016-d580-4f97-8423-48392e5e241a-2024-02-26T05:37:48.954Z.webp)
jalapeño (garnish)
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925874/4931a862-c4ea-4580-b5c5-cb5aaf0b0df3-2024-02-26T05:37:49.635Z.webp)
blender
Directions
Step 1
Cube up chuck roast.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925874/04c17434-32a5-4f9d-a1e2-ad0cb0e5277f-2024-02-26T05:37:50.176Z.webp)
2 lb chuck roast
Step 2
In a large skillet with oil on medium high heat, add in the salt, then the beef. Cook for 5-7 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925875/5c9353e8-828e-46f0-9693-caa2124abd8a-2024-02-26T05:37:50.795Z.webp)
2 tbs oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925875/5a62358c-5470-4eed-8dfa-5732fc693c21-2024-02-26T05:37:51.378Z.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925876/c7ae8a5a-7110-4910-a968-ecf8e7bc16de-2024-02-26T05:37:52.084Z.webp)
2 lb chuck roast (cubed)
Step 3
Add in the onion & bell pepper. Cool for 4 more minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925877/30aed97e-31ba-4b84-b140-b441cbce8f2d-2024-02-26T05:37:52.742Z.webp)
¼ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925877/11f4bb46-ebd0-45fe-97ca-2a7ebb5b9770-2024-02-26T05:37:53.277Z.webp)
¼ red bell pepper
Step 4
Grate in a couple cloves of garlic, stir to combine, then add in 1/4 cup water, reduce heat to medium low & cover with a lid while we blend the sauce.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925878/88faec63-87ea-4b6b-bfe8-bb00aa7092ce-2024-02-26T05:37:53.888Z.webp)
3 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925879/cc67babf-c84c-4824-9872-c6db823efc47-2024-02-26T05:37:54.476Z.webp)
¼ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925879/fc5d29f8-4ef1-4d76-971d-3717f43d5a46-2024-02-26T05:37:55.243Z.webp)
blender
Step 5
Rehydrate the dried chiles in boiling water. Add them to your blended sauce along with the ground cloves & cumin & some of the water from the peppers. Blend until smooth.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925880/c2ede4d8-52c3-4095-8a84-0e03e6d66cdf-2024-02-26T05:37:55.864Z.webp)
3 chile pasillas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925880/5a05680d-a442-49e1-bc0e-3de35088ab2d-2024-02-26T05:37:56.497Z.webp)
1 chile guajillo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925881/88ef16a8-d905-4309-b7fe-3abf067292ea-2024-02-26T05:37:57.049Z.webp)
½ tsp ground cloves
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925882/cc0b909c-0c23-4c5c-9da8-b0c46cc837df-2024-02-26T05:37:57.640Z.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925882/d9d3d088-015d-4c55-a029-04e03c00ef83-2024-02-26T05:37:58.279Z.webp)
water from the peppers
Step 6
Add the blended sauce to the meat, stir to combine.
Step 7
Toast up the corn masa in a dry skillet for 2-3 minutes. Add in the broth & whisk until combined. Add the slurry to the meat 2 tbsp to start with. If it still looks too soupy, add some more.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925883/c1458ef8-29fc-4fa1-81ae-dbe866dd90cc-2024-02-26T05:37:58.958Z.webp)
2 tbs maseca
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925884/7adda1af-35dc-49e1-a2e3-8b9cf31e2d8a-2024-02-26T05:37:59.633Z.webp)
¼ cup beef broth
Step 8
Once simmering, top it with more sliced onions & jalapeños. Simmer for about 5 more minutes, then turn off heat.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925884/2bd390fc-2339-4921-a00b-60fd2ecf3fe1-2024-02-26T05:38:00.283Z.webp)
onion (sliced)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925885/94905d78-4a26-4b82-8106-7dfc8aca56df-2024-02-26T05:38:00.866Z.webp)
jalapeño (chopped, garnish)
Step 9
Serve with your side of choice (some of my favorite are rice, beans, potato salad or macaroni salad) and enjoy!