Gallo Pinto

To a large skillet on medium heat, add the oil, once hot, add the onion & bell pepper, cook for 2-3 minutes.

Next add in the jalapeño & garlic, cook for another 2-4 minutes. 

Once the veggies are cooked, add in the black beans, rice, season with salt & pepper, then mix to combine.

After mixing, add in 1 tbsp or more of the Salsa Lizano, stir to combine. 

Turn off the heat then mix in the chopped cilantro.

Serve as is or with your favorite toppings/sides such as bacon, sausage, pico de gallo, maduros, eggs, etc.

For Serving: eggs/bacon/sausage/pico de gallo/maduros/queso fresco