Fried Fish Tacos 

Get the fish filets on a tray & coat all over with mustard & hot sauce.

Once coated, toss in the seasonings of your choice. 1 tbsp of lemon pepper, 1 tsp each of all the others. 

To a large bowl, add the maseca and season with the same seasonings used on the fish. 1 tbsp of lemon pepper, 1 tsp each of all the others. 

Coat the fish in the maseca, then set aside while you finish coating the rest.

Get a large skillet with the oil on medium high heat. Once hot, fry the fish filets for 3-4 minutes per side. Once crispy & golden brown, set on a wire rack or paper lined plate.

You can serve as tacos, or with fries & a side of rice & salad.

To serve as tacos, get a corn tortilla, slather with mayo, then top with lettuce or cabbage, the fish filet, salsas & lime juice.