Ingredients
conchas
2 cup milk
3 eggs
¼ cup brown sugar
1 tsp salt
½ tsp cinnamon
1 tbs vanilla
butter
strawberries
maple syrup
cajeta
sweetened condensed milk
powdered sugar
Directions
Step 1
Whisk together the milk, eggs, sugar, cinnamon, salt & vanilla until well combined.
2 cup milk
3 eggs
¼ cup brown sugar
½ tsp cinnamon
1 tsp salt
1 tbs vanilla
Step 2
Slice the Conchas into thick slices, dip them in the eggy milk mixture. Let them soak for a couple minutes while you heat up your skillet.
conchas
Step 3
Melt butter on a skillet on medium heat. Place the Conchas on the skillet & cook for 2-4 minutes on each side, or until nicely golden brown.
butter
conchas (sliced and soaked)
Step 4
To serve, plate them up with strawberries or your fruit of choice, sweetened condensed milk, cajeta, powdered sugar, or even just maple syrup.
strawberries
cajeta
sweetened condensed milk
powdered sugar
maple syrup
Step 5
Enjoy 😋
