Alfredo Garcia

Fire Roasted Salsa

To a baking sheet, add the tomatoes(cut in half) skin side up, the jalapeños and onion. Broil for 5 minutes.

After 5 minutes, add in the garlic cloves(still in their peel), coat them in oil and broil for another 5 minutes.

Once all veggies are nicely charred, add them all to a food processor or blender, but first squeeze out the garlic cloves from their peel. Add the cilantro, salt and pepper. Pulse/blend until the salsa comes together but is not completely smooth. 

Serve into a bowl and use with your favorite foods.

Optionally, you can stir in the juice of one lime at the very end for extra brightness.