Fideo Seco by freddsters

Alfredo Garcia

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Fideo Seco

freddsters

Prep

5 min

Cook

25 min

Like a sopita, without the broth but just as delicious 😋

Read more

4 servings

US

original

metric

Picture for Fideo Seco

4 servings

US

original

metric

Ingredients

2 tbsp oil

1 package fideo/vermicelli 7oz

3 roma tomato

1 jalapeño

½ onion

5 cloves garlic

1 tbsp tomato or chicken bouillon

1 tbsp tomato paste

½ cup water + more water as needed

Chorizo

Avocado

Queso Fresco

Crema

Cilantro

Lime

Directions

Step 1

To a blender add the tomatoes, jalapeño, onion, garlic, tomato bouillon, tomato paste and half cup of water. Blend until smooth.

3 roma tomato

1 jalapeño

½ onion

5 cloves garlic

1 tbsp tomato or chicken bouillon

1 tbsp tomato paste

½ cup water + more water as needed

Step 2

To a large skillet on medium low heat, add the fideo and toast it for about 5 minutes, or until mostly golden brown all over.

2 tbsp oil

1 package fideo/vermicelli 7oz

Step 3

Add the puréed tomatoes to the fideo and mix in. Cook uncovered for 12-15 minutes, stirring every couple of minutes and adding water as needed. I added about an extra 1/2 cup of water.

Step 4

You can cook up any protein of choice, I cooked up chorizo.

Chorizo

Step 5

To serve the fideo, plate it up, top with the chorizo, crema, avocado, queso fresco, cilantro & a fresh squeeze of lime juice.

Avocado

Queso Fresco

Crema

Cilantro

Lime

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