Fideo by freddsters

Fideo

freddsters

Prep

5 min

Cook

20 min

Classic and easy comforting Mexican Soup

Read more

4 servings

US

original

metric

Picture for Fideo

4 servings

US

original

metric

Ingredients

1 package vermicelli(fideo)

2 tbsp oil

2 small potatoes, diced(optional)

3 roma tomato

½ onion

1 jalapeño or 1/2 bell pepper

3 cloves garlic

1 tbsp chicken bouillon

1 can El Pato Tomato Sauce

½ bunch cilantro

Directions

Step 1

To a large pan, add the oil, bring to a medium heat, once hot, add the noodles and toast until darker in color, about 5 minutes.

1 package vermicelli(fideo)

2 tbsp oil

Step 2

Add 1-2 diced small potatoes, sauté for another 2-3 minutes.

2 small potatoes, diced(optional)

Step 3

To make the sauce, add the tomatoes, onion, jalapeño, garlic, chicken bouillon and some water. Blend until smooth.

3 roma tomato

½ onion

1 jalapeño or 1/2 bell pepper

3 cloves garlic

1 tbsp chicken bouillon

Step 4

Add the pureed sauce to the pan with the noodles. Add an extra 4-5 cups of water and 1 can of El Path Hot Tomato Sauce. Let the soup cook at a simmer for 10-15 minutes, or until both the potatoes and noodles are cooked.

1 can El Pato Tomato Sauce

Step 5

Towards the last 5 minutes of cooking, add in half the bunch of cilantro.

½ bunch cilantro

Step 6

Serve up the fideo with fresh lime juice and some warmed up tortillas.

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