Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925741/161e8ff6-1b60-4848-a9e4-a3e97cca64bf-2024-02-26T05:35:36.554Z.webp)
½ package elbows pasta
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925742/ad654c26-f7a8-4af0-815f-e46f76193d86-2024-02-26T05:35:38.160Z.webp)
7 slices ham
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925743/057a25b9-ef35-470f-8519-1e25843ab1a4-2024-02-26T05:35:38.757Z.webp)
½ cup colby jack cheese (grated or diced)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925743/55268b55-f687-4d3b-a792-f5d921cd7603-2024-02-26T05:35:39.411Z.webp)
3 celery sticks
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925744/150f1e30-260e-4adb-95de-d3e3fc5f54c8-2024-02-26T05:35:40.058Z.webp)
1 can corn
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925745/24651376-6386-4ab5-b4b9-042d5c01b80b-2024-02-26T05:35:40.853Z.webp)
¾ cup mayonnaise
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925746/ce2729f2-5506-4d30-8767-6aa9fdc5835e-2024-02-26T05:35:41.542Z.webp)
2 tbs fresco sauce (spicy mustard)
Directions
Step 1
Boil elbow pasta in salted water until tender. Drain and let cool for at least 20 minutes in the fridge.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925746/fa2d0cef-24ca-4544-abe9-89411b2e101f-2024-02-26T05:35:42.177Z.webp)
½ package elbows pasta
Step 2
While the pasta cools. Chop up the ham, cheese & celery.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925747/32b5f980-3de0-4917-82dd-da2fd5db0d07-2024-02-26T05:35:42.800Z.webp)
7 slices ham
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925747/ba4cfb63-0d24-477e-a8c1-be317c612553-2024-02-26T05:35:43.524Z.webp)
½ cup colby jack cheese (grated or diced)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925748/977de2c7-819a-498c-a87e-e057b517d92d-2024-02-26T05:35:43.998Z.webp)
3 celery sticks
Step 3
Once the pasta is cooled, mix together with the ham, cheese, celery, corn.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925749/42e817b1-f5cf-43f4-9306-e2cfccd2b61e-2024-02-26T05:35:44.877Z.webp)
½ package elbows pasta (cooked)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925750/ad30fbcf-7306-4399-897d-222873de05d0-2024-02-26T05:35:45.786Z.webp)
7 slices ham (chopped)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925750/51f7b6e9-3a78-4766-8708-d6dd63243913-2024-02-26T05:35:46.492Z.webp)
½ cup colby jack cheese (grated or diced)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925751/9999bbcc-c7c3-4c57-92f8-5f8edd43c81b-2024-02-26T05:35:47.148Z.webp)
3 celery sticks (chopped)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925752/1a4f5d5a-4de2-4030-99b5-0cff24f19c15-2024-02-26T05:35:47.905Z.webp)
1 can corn
Step 4
Add the mayo, mustard & mix until well combined.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925753/f1819840-6031-4ac4-826e-ee8d29270886-2024-02-26T05:35:48.708Z.webp)
¾ cup mayonnaise
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925753/a2269a38-8ec8-43f0-98a4-d0584e50f8bc-2024-02-26T05:35:49.461Z.webp)
2 tbs fresco sauce (spicy mustard)
Step 5
Serve with your favorite sides!