Ingredients

1 block cream cheese

1 cup corn

3 green onions, sliced

4 tbsp cilantro, chopped & divided

1 tsp TJs Elote Seasoning

2 tsp TJs Chile Lime Seasoning, divided

1 tsp TJs Citrus Garlic

1 cup queso cotija + more for topping

½ cup queso chihuahua

Wonton wrappers

Oil for frying

1 cup mayo

¼ cup sour cream

1 juice of lime,

2 tbsp hot sauce

Salt & pepper to taste

Directions

Step 1

In a large bowl add the cream cheese, green onions, half the cilantro, corn, 1 tsp of each seasoning, cotija & chihuahua cheeses & mix until fully combined.

1 block cream cheese

3 green onions, sliced

4 tbsp cilantro, chopped & divided

1 tsp TJs Elote Seasoning

2 tsp TJs Chile Lime Seasoning, divided

1 tsp TJs Citrus Garlic

1 cup queso cotija + more for topping

½ cup queso chihuahua

Step 2

Grab your wonton wrappers, place about 1 tbsp of the filling into each one. Dab the sides of the wrapper with water then close them up by bringing together two opposite corners together, then the other two opposite corners together. Filling will make about 20-24 Rangoons.

Wonton wrappers

Step 3

To a large pan, add the oil. While it gets hot, prepare the dipping sauce.

Oil for frying

Step 4

To make the sauce, mix mayo, sour cream, lime juice, the remaining half of the cilantro, hot sauce, Chile lime seasoning, salt & pepper to taste, until fully combined. Set aside.