Creamed Corn & Spinach by freddsters

Creamed Corn & Spinach

freddsters

Prep

5 min

Cook

30 min

10 servings

US

original

metric

Picture for Creamed Corn & Spinach

10 servings

US

original

metric

Ingredients

2 tbsp olive oil

1 shallot, diced

3 garlic cloves, minced or grated

1 ½ jalapenos, diced

3 cup corn

2 package 6oz spinach

1 block cream cheese

1 cup heavy cream

½ cup cotija cheese

¼ cup cilantro, chopped

Salt and pepper to taste

Directions

Step 1

To a large skillet on medium high heat, add the shallots, garlic and jalapeno, cook for 2-4 minutes. Season with salt and pepper as you go.

2 tbsp olive oil

1 shallot, diced

3 garlic cloves, minced or grated

1 ½ jalapenos, diced

Salt and pepper to taste

Step 2

Add the corn and cook for 5 more minutes.

3 cup corn

Step 3

In batches add in the spinach, mixing into the corn until its all wilted, about 6-8 minutes.

2 package 6oz spinach

Step 4

Add the block of cream cheese and mix until fully melted.

1 block cream cheese

Step 5

Stir in the heavy cream and the cotija cheese, taste and season with salt and pepper if needed.

1 cup heavy cream

½ cup cotija cheese

Salt and pepper to taste

Step 6

Stir in chopped cilantro and serve.

¼ cup cilantro, chopped

Step 7

Optionally, you can pour the creamed corn/spinach into a baking dish, top it off with your favorite shredded melting cheese and bake in the oven at 350 degrees for about 10 minutes.

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