Cornbread Poblano Stuffing by freddsters

Cornbread Poblano Stuffing

freddsters

Prep

15 min

Cook

35 min

12 servings

US

original

metric

Picture for Cornbread Poblano Stuffing

12 servings

US

original

metric

Ingredients

2 tbsp oil

2 lb sausage, preferably sage flavored

4 tbsp butter + 1 stick

1 large onion, diced

3 carrots, diced

5 celery stalks, diced

3 poblano peppers, diced

3 garlic cloves, minced

1 tsp Kirkland Signature No Salt Seasoning

1 tsp Trader Joe’s Leftovers Seasoning

1 tsp Trader Joe’s Mushroom Umami Seasoning

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp dried thyme

Salt & Pepper to taste

1 baguette, ripped into small pieces & dried out

4 cup cornbread

5 cup chicken broth

Directions

Step 1

The night before, or morning of, break up the baguette & cornbread into small pieces, place in oven, TURNED OFF, if leaving overnight, OR at 200 degrees for 1-2 hours until slightly dried up.

1 baguette, ripped into small pieces & dried out

4 cup cornbread

Step 2

In a large pot or Dutch oven, add in 2 tbsp oil, the 2 packages of sausage, break up into small pieces & cook for 7-9 minutes. Remove onto plate, set aside, leaving the fat in the pot.

2 tbsp oil

2 lb sausage, preferably sage flavored

Step 3

Add 4 tbsp butter to the pot, then the the chopped veggies & garlic. Cook until starting to soften, 6-8 minutes.

4 tbsp butter + 1 stick

1 large onion, diced

3 carrots, diced

5 celery stalks, diced

3 poblano peppers, diced

3 garlic cloves, minced

Step 4

Stir in all the seasonings & cook for 5-6 more minutes.

1 tsp Trader Joe’s Leftovers Seasoning

1 tsp Kirkland Signature No Salt Seasoning

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp dried thyme

Salt & Pepper to taste

1 tsp Trader Joe’s Mushroom Umami Seasoning

Step 5

Add the sausage back in.

Step 6

Add in the dried baguette pieces, stir to combine, then add in 2 cups of the broth.

1 baguette, ripped into small pieces & dried out

Step 7

Add in the cornbread & 2 more cups of broth. Mix to combine.

4 cup cornbread

5 cup chicken broth

Step 8

Add the stuffing/dressing to a baking dish, top with the remaining broth & cover the top all over with butter.

4 tbsp butter + 1 stick

Step 9

Cover with foil, bake at 350 degrees for 20 minutes covered, 5-7 minutes uncovered at the end.

Step 10

Enjoy 😋

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