Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925789/9cbfa18e-9646-49d7-8edd-529b389effbc-2024-02-26T05:36:24.626Z.webp)
2 tbsp oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925789/ddbddf7c-9a98-41c6-9f7e-d1b084c370d5-2024-02-26T05:36:25.437Z.webp)
2 lb sausage, preferably sage flavored
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925790/cf6785bf-511f-4cb5-9d5a-64d71918ebe2-2024-02-26T05:36:26.066Z.webp)
4 tbsp butter + 1 stick
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925791/367466b8-d943-4476-b2b8-cf88c219b946-2024-02-26T05:36:26.920Z.webp)
1 large onion, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925791/14356145-333b-4a9c-8178-f4ccfec8dc02-2024-02-26T05:36:27.524Z.webp)
3 carrots, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925792/1fecb6f2-9538-4a80-a95b-b3005feafe1e-2024-02-26T05:36:28.336Z.webp)
5 celery stalks, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925793/d99007fc-3a3d-414e-addb-4869c723436b-2024-02-26T05:36:29.095Z.webp)
3 poblano peppers, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925794/a27b1040-6522-4ea8-a9ad-4085daf93df7-2024-02-26T05:36:29.823Z.webp)
3 garlic cloves, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925795/0226bada-f9f2-40ff-98ce-a15887efe28f-2024-02-26T05:36:30.494Z.webp)
1 tsp Kirkland Signature No Salt Seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925795/fabd82d3-6453-436a-bf36-b63a3e6af538-2024-02-26T05:36:31.272Z.webp)
1 tsp Trader Joe’s Leftovers Seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925796/0bf088d1-5eb4-4c2f-8f12-02d4cedd7a70-2024-02-26T05:36:31.886Z.webp)
1 tsp Trader Joe’s Mushroom Umami Seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925797/7eb269df-3682-4cdb-8e21-4307a45d1dd1-2024-02-26T05:36:32.651Z.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925797/b395b4b6-dd14-4e97-bd30-973de77afb46-2024-02-26T05:36:33.235Z.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925798/dad72472-871f-40fe-a260-c5814eeb6caa-2024-02-26T05:36:33.898Z.webp)
1 tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925799/ac87dd9a-c970-404e-b837-e62e9b965004-2024-02-26T05:36:34.910Z.webp)
½ tsp dried thyme
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925799/5d5527d9-9b86-4309-b751-d8ae1e7754b2-2024-02-26T05:36:35.487Z.webp)
Salt & Pepper to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925800/ad9a6785-0ce0-4f56-a52a-e453a436af34-2024-02-26T05:36:36.004Z.webp)
1 baguette, ripped into small pieces & dried out
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925800/099a844d-a570-4ba8-abc9-10332abee82d-2024-02-26T05:36:36.560Z.webp)
4 cup cornbread
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925801/1960f9de-212c-48b3-ad6b-126da68c5565-2024-02-26T05:36:37.058Z.webp)
5 cup chicken broth
Directions
Step 1
The night before, or morning of, break up the baguette & cornbread into small pieces, place in oven, TURNED OFF, if leaving overnight, OR at 200 degrees for 1-2 hours until slightly dried up.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925802/8977af68-feee-4f29-b6c0-8f62861de977-2024-02-26T05:36:37.625Z.webp)
1 baguette, ripped into small pieces & dried out
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925802/2a2b48fa-7fef-48e3-ab05-a75d23465510-2024-02-26T05:36:38.298Z.webp)
4 cup cornbread
Step 2
In a large pot or Dutch oven, add in 2 tbsp oil, the 2 packages of sausage, break up into small pieces & cook for 7-9 minutes. Remove onto plate, set aside, leaving the fat in the pot.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925803/ee36fab3-23e6-4c2a-b1e1-bdd56e66bb1a-2024-02-26T05:36:38.888Z.webp)
2 tbsp oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925803/ed52e446-1808-48d1-ad64-d4349bfe8cd2-2024-02-26T05:36:39.424Z.webp)
2 lb sausage, preferably sage flavored
Step 3
Add 4 tbsp butter to the pot, then the the chopped veggies & garlic. Cook until starting to soften, 6-8 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925804/40ff6c46-cc55-44dd-bd80-cd5bce1691cc-2024-02-26T05:36:40.053Z.webp)
4 tbsp butter + 1 stick
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925805/008bb967-cd1d-4b9c-93a3-e799e8ee5384-2024-02-26T05:36:40.750Z.webp)
1 large onion, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925805/7983a361-68a1-416c-8a5a-5ea7c38269bf-2024-02-26T05:36:41.287Z.webp)
3 carrots, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925806/3fad2533-1002-401f-9a23-666bad412119-2024-02-26T05:36:41.941Z.webp)
5 celery stalks, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925807/2739eac5-879e-4aa1-99c6-59dedc4722b2-2024-02-26T05:36:42.678Z.webp)
3 poblano peppers, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925807/afe9208a-6bfd-4390-8658-1e105d20d496-2024-02-26T05:36:43.304Z.webp)
3 garlic cloves, minced
Step 4
Stir in all the seasonings & cook for 5-6 more minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925808/0944f423-e221-4741-8439-a6e35bd7e4fb-2024-02-26T05:36:43.972Z.webp)
1 tsp Trader Joe’s Leftovers Seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925809/793ba68e-8305-4399-bc51-99f6bf82bb0a-2024-02-26T05:36:44.590Z.webp)
1 tsp Kirkland Signature No Salt Seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925809/947824a4-442a-4ccb-8a87-0764663316cc-2024-02-26T05:36:45.264Z.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925810/f782c774-3d0c-44be-93ce-306341389489-2024-02-26T05:36:46.113Z.webp)
1 tsp onion powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925811/bd7338db-02d0-472b-9229-bc3302193689-2024-02-26T05:36:46.977Z.webp)
1 tsp paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925812/5a748abd-ba71-48fd-9d52-f817046e9981-2024-02-26T05:36:47.577Z.webp)
½ tsp dried thyme
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925812/c0c91133-6493-46af-a2a0-ab1f39a535af-2024-02-26T05:36:48.465Z.webp)
Salt & Pepper to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925813/ad59d634-2620-4d67-9783-2eb44d10a931-2024-02-26T05:36:49.047Z.webp)
1 tsp Trader Joe’s Mushroom Umami Seasoning
Step 5
Add the sausage back in.
Step 6
Add in the dried baguette pieces, stir to combine, then add in 2 cups of the broth.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925814/53489326-eaad-446a-81bf-c9383c11744f-2024-02-26T05:36:49.813Z.webp)
1 baguette, ripped into small pieces & dried out
Step 7
Add in the cornbread & 2 more cups of broth. Mix to combine.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925814/f7060bdd-52e8-480c-b868-d867c3c3bf00-2024-02-26T05:36:50.337Z.webp)
4 cup cornbread
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925815/200b99b9-7d43-4315-9a62-7d4610de309b-2024-02-26T05:36:51.210Z.webp)
5 cup chicken broth
Step 8
Add the stuffing/dressing to a baking dish, top with the remaining broth & cover the top all over with butter.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925816/a36cfb59-b11b-4ab1-9fe4-0ea9afe43549-2024-02-26T05:36:52.055Z.webp)
4 tbsp butter + 1 stick
Step 9
Cover with foil, bake at 350 degrees for 20 minutes covered, 5-7 minutes uncovered at the end.
Step 10
Enjoy 😋