Alfredo Garcia

Coctel de Camaron (Shrimp Cocktail)

To a large bowl, add the tomatoes, onion, jalapeño, cilantro, chop everything as big or as small as you’d like.

With the shrimp, you can boil raw shrimp & let it cool down. Leave half of the shrimp whole & chip the other half of the shrimp into smaller chunks. Add the shrimp to the large bowl with the veggies.

To the bowl with the shrimp and veggies add the clamato, ketchup, orange juice, lime juice, hot sauce & the spices. Mix to combine & taste for seasonings, adjust as needed.

If you’re serving the entire bowl right away, go ahead and mix in 1-2 diced avocados at the very end, if you’re meal prepping, only add in the avocado as you’re eating it, so that the avocado doesn’t get super mushy.

If your shrimp was already cold/chilled, serve right away, or let chill once mixed in the fridge for at least 30 minutes.

Serve with saltine crackers, tostadas or Chicharrones(Pork Rinds) to keep it keto/low carb.