Alfredo Garcia

Name: Coconut Ceviche
Prep time: 1800 s
Cook time: 1500 s
Total time: 3300 s
Yield: 4 Servings
Ingredients: full fat coconut milk (13.7 oz); lime juice, freshly squeezed; lime, zested; habaneros; shrimp, peeled & deveined, sliced in half lengthwise; black pepper; salt; cucumber; avocado; cilantro; olive oil; Chips

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Coconut Ceviche

freddsters

Prep

30 min

Cook

25 min

My buddy Aaron Alterman & I tried recreating this Coconut Ceviche with shrimp from a local restaurant called Suerte in Austin Texas.

4 Servings

US

original

metric

4 Servings

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 9

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