Ingredients
1 lb baby potatoes
2 jalapeños
½ onion
3 cloves garlic
1 bunch cilantro
4 juice of limes,
2 tsp black pepper
1 tbsp chicken bouillon
½ avocado
Crumbled Queso Cotija
Directions
Step 1
To a large pot, add water, 2 tablespoons salt and the potatoes. Bring to a boil & cook for about 10 minutes or until the potatoes are fork tender. Drain potatoes and add to a large mixing bowl.
1 lb baby potatoes
Step 2
To a blender, add the jalapeños(for less spicy option, only use 1 jalapeño and/or remove seeds from them as well), onion, garlic, cilantro, lime juice, black pepper, chicken bouillon and avocado. Blend until smooth.
2 jalapeños
½ onion
3 cloves garlic
1 bunch cilantro
4 juice of limes,
2 tsp black pepper
1 tbsp chicken bouillon
½ avocado
Step 3
Pour the sauce over the potatoes and mix until they’re coated all over.
Step 4
Serve the potatoes with all the extra yummy sauce. Garnish with crumbled queso cotija and more cilantro.
Crumbled Queso Cotija
