Alfredo Garcia

Cilantro Lime Potatoes 

To a large pot, add water, 2 tablespoons salt and the potatoes. Bring to a boil & cook for about 10 minutes or until the potatoes are fork tender. Drain potatoes and add to a large mixing bowl.

To a blender, add the jalapeños(for less spicy option, only use 1 jalapeño and/or remove seeds from them as well), onion, garlic, cilantro, lime juice, black pepper, chicken bouillon and avocado. Blend until smooth.

Pour the sauce over the potatoes and mix until they’re coated all over.

Serve the potatoes with all the extra yummy sauce. Garnish with crumbled queso cotija and more cilantro.