Chile Verde Pork

 Char the peppers, onion & garlic under the broiler for 7-10 minutes. Remove as much of the pepper skins as possible & the seeds from the poblano peppers (from the jalapeños also if you want less spice).

 Add all the peppers, onion, garlic, cilantro, salt, oregano, cumin & water to the blender. Blend until fully combine, 30 seconds to a minute.

 To a skillet on medium high heat, add 2 tablespoons of Mazola Corn Oil. Once hot, add the diced pork stew meat, season with salt & pepper. Cook in batches if need so the meat will get a nice sear instead of getting steamed. Cook for 5-7 minutes.

 Once all the meat is cooked, add it all back to the skillet, pour in the salsa verde, two bay leaves & more water if needed.