Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925789/489f7c8a-2b22-4e52-a8e0-cd414e919c94-2024-02-26T05:36:24.674Z.webp)
2 lb pork stew meat
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925790/fdf225a6-d828-4dd8-ba5c-028706705aed-2024-02-26T05:36:25.725Z.webp)
2 tbsp Mazola Corn Oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925791/61c50b1d-4e40-4662-8bb1-849ecb2163c0-2024-02-26T05:36:26.283Z.webp)
12 Tomatillos
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925791/c5b5feb3-ae5f-480e-b38f-bfc5744ba249-2024-02-26T05:36:27.181Z.webp)
4 Poblano Peppers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925792/dcadb121-291c-4880-85d4-aa89c7835234-2024-02-26T05:36:28.027Z.webp)
2 Jalapeños (optional)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925792/dde34529-0591-4efa-bd5e-239176adbe50-2024-02-26T05:36:28.506Z.webp)
½ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925793/effec5b2-6587-4140-ad66-281a24480a20-2024-02-26T05:36:29.094Z.webp)
4 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925794/e8863416-abfe-493a-8e0e-b39cfa3f1760-2024-02-26T05:36:29.642Z.webp)
½ bunch cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925795/3b64710d-d742-4df3-8f9f-a8ed1de7557f-2024-02-26T05:36:30.445Z.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925795/7dd16c22-a38d-4afc-9311-82623303ffe5-2024-02-26T05:36:31.249Z.webp)
1 tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925796/a2f1368c-c4de-4ecc-93ca-448e941e1a01-2024-02-26T05:36:32.006Z.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925797/4de3372f-1576-4349-929e-6b4046c0a25a-2024-02-26T05:36:32.595Z.webp)
½ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925797/ce07bfc6-5ce0-405b-944e-40b5f1e3c80d-2024-02-26T05:36:33.228Z.webp)
2 bay leaves
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925798/64726fa6-dcc9-40d3-9908-6980ad52ff87-2024-02-26T05:36:33.967Z.webp)
Salt & Pepper to taste
Directions
Step 1
Char the peppers, onion & garlic under the broiler for 7-10 minutes. Remove as much of the pepper skins as possible & the seeds from the poblano peppers (from the jalapeños also if you want less spice).
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925799/57ca1036-7a1c-4453-ad43-41756cbb4a95-2024-02-26T05:36:34.998Z.webp)
½ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925799/ef43aed0-7e68-4c09-811a-0bb153c14e8c-2024-02-26T05:36:35.478Z.webp)
4 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925800/bc508fa7-4d84-4aea-bcc4-12e587fb0d47-2024-02-26T05:36:36.162Z.webp)
2 Jalapeños (optional)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925801/0c1a24d4-e9e3-471d-8a42-32ae37414b93-2024-02-26T05:36:36.742Z.webp)
4 Poblano Peppers
Step 2
Add all the peppers, onion, garlic, cilantro, salt, oregano, cumin & water to the blender. Blend until fully combine, 30 seconds to a minute.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925801/02e13732-cabc-4937-a545-898aa5bfec7d-2024-02-26T05:36:37.414Z.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925802/ea38cc7b-5f8e-436f-a36d-4bf2aad31b60-2024-02-26T05:36:38.156Z.webp)
½ bunch cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925803/a444d889-6b78-4471-8199-e445f4003b15-2024-02-26T05:36:38.829Z.webp)
1 tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925804/07b21e15-2d08-46b3-a351-4140f1882360-2024-02-26T05:36:39.594Z.webp)
½ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925804/9db94c38-b445-4ab5-a80e-3158cf28bf17-2024-02-26T05:36:40.361Z.webp)
12 Tomatillos
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925805/be6715e1-a19f-4cc0-96dd-c48824a83ba1-2024-02-26T05:36:41.001Z.webp)
4 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925806/cea5329e-27d7-46a8-b2d9-1e9c261989c3-2024-02-26T05:36:41.649Z.webp)
½ onion
Step 3
To a skillet on medium high heat, add 2 tablespoons of Mazola Corn Oil. Once hot, add the diced pork stew meat, season with salt & pepper. Cook in batches if need so the meat will get a nice sear instead of getting steamed. Cook for 5-7 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925806/45ba0a2a-27b7-431d-aafe-886ded1731f8-2024-02-26T05:36:42.244Z.webp)
2 tbsp Mazola Corn Oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925807/93291622-f0ac-47ce-aa05-06cd05deb3ce-2024-02-26T05:36:42.805Z.webp)
2 lb pork stew meat
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925808/b32fee4d-d006-4cf4-b0f3-5256da975bcb-2024-02-26T05:36:43.907Z.webp)
Salt & Pepper to taste
Step 4
Once all the meat is cooked, add it all back to the skillet, pour in the salsa verde, two bay leaves & more water if needed.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925809/9fd05894-8977-43db-a45e-4c78f3ea5110-2024-02-26T05:36:44.798Z.webp)
2 bay leaves
Step 5
Let simmer, covered for 25-30 minutes.
Step 6
Serve with rice, beans & tortillas.
Step 7
And enjoy 😋