Cheesy Elote Cauliflower 

To a large skillet, add the butter and olive oil. Once hot, add in the jalapeño & onion, cook for 5-7 minutes or until the onion is starting to look translucent.

Cut the cauliflower into smaller florets(or buy the bags that already come cut up). Add to the skillet along with all of the spices. Mix to combine & cook for 5-7 minutes.

Add the heavy cream, sour cream, 1/2 cup of the Oaxaca cheese & 1/4 cup of the cotija cheese and stir to combine.

With oven preheated to 350 degrees. Pour the cauliflower mixture into a baking dish, top off with the remaining Oaxaca cheese. Bake for 20-25 minutes.

After baking the cauliflower, garnish with more queso cotija, Tajin & cilantro.