Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925864/6094507f-9e89-4da7-919d-0ddf8c326f51-2024-02-26T05:37:40.147Z.webp)
1 head cauliflower
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925865/5c50265b-24d5-4b0b-9dbf-8b817b1f8920-2024-02-26T05:37:40.973Z.webp)
1 jalapeño
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925866/1ce82954-07e8-4bb3-84b0-87b7bc73619e-2024-02-26T05:37:41.505Z.webp)
½ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925866/b4cca570-4258-4634-80a9-071ff80f5999-2024-02-26T05:37:42.256Z.webp)
2 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925867/396e84f2-e793-458a-a8de-7aaf79cb73d0-2024-02-26T05:37:43.007Z.webp)
1 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925868/bdc6054e-940d-41d4-9648-ddecd1a51aed-2024-02-26T05:37:43.865Z.webp)
1 tbsp Garlic Powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925869/db614b21-8f87-4b14-a387-8411f3550139-2024-02-26T05:37:44.644Z.webp)
1 tbsp Trader Joe’s Elote Seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925869/7d69ef9c-0483-4723-8f6a-f68cb9c08942-2024-02-26T05:37:45.225Z.webp)
1 tbsp Chile Lime Seasoning/Tajin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925870/84461bf1-eb1a-4e5d-88ad-43c6c0479ef7-2024-02-26T05:37:45.931Z.webp)
½ tsp Cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925871/a7714e1c-f0c1-48fb-83a7-d951da35e20c-2024-02-26T05:37:46.872Z.webp)
1 tsp Salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925872/41cf77f2-830b-4f4b-bdac-d000cc5e9095-2024-02-26T05:37:47.555Z.webp)
1 tsp Black Pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925872/70eed4c7-7356-413a-9c27-c982f4464791-2024-02-26T05:37:48.211Z.webp)
1 pint Pint heavy cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925873/2f74f82b-b6e9-4ff4-b61a-81a36779eae5-2024-02-26T05:37:49.007Z.webp)
¼ cup sour cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925874/469adeae-4013-41b1-934c-13b009d199c7-2024-02-26T05:37:49.768Z.webp)
1 cup Oaxaca cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925875/25982698-a5a5-4f0a-954c-4879486ebe94-2024-02-26T05:37:50.617Z.webp)
½ cup cotija cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925875/c956a9cf-f47c-4508-a72a-1f4e14b8fce9-2024-02-26T05:37:51.327Z.webp)
cilantro
Directions
Step 1
To a large skillet, add the butter and olive oil. Once hot, add in the jalapeño & onion, cook for 5-7 minutes or until the onion is starting to look translucent.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925876/5319a7a9-48b5-4dd6-8cb8-ee9998ef0810-2024-02-26T05:37:51.875Z.webp)
2 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925877/c0f7c5ad-55c9-4fc3-9211-74a3dd9c2bd2-2024-02-26T05:37:52.692Z.webp)
1 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925877/c9df6f7c-0f9c-42ec-9774-d59b0e752f50-2024-02-26T05:37:53.235Z.webp)
1 jalapeño
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925878/c0d8aebe-664f-499e-b40f-a6f76a3e9f75-2024-02-26T05:37:53.910Z.webp)
½ onion
Step 2
Cut the cauliflower into smaller florets(or buy the bags that already come cut up). Add to the skillet along with all of the spices. Mix to combine & cook for 5-7 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925878/1eda4fd5-1060-4ea5-adbf-1577f64d7d71-2024-02-26T05:37:54.496Z.webp)
1 head cauliflower
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925879/093fef97-2ab8-4ca5-b1f1-20ab91358b9b-2024-02-26T05:37:55.108Z.webp)
1 tbsp Garlic Powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925880/168334d7-c1aa-4a78-b3ae-102251502dfd-2024-02-26T05:37:56.025Z.webp)
1 tbsp Trader Joe’s Elote Seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925881/1608b18a-136a-442b-be55-f29f90791680-2024-02-26T05:37:56.706Z.webp)
1 tbsp Chile Lime Seasoning/Tajin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925881/fa09884c-4de0-4838-bcb1-4b6e9feaf8eb-2024-02-26T05:37:57.282Z.webp)
½ tsp Cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925882/77548ae4-e90a-4fe4-80b6-f36d4f7bb515-2024-02-26T05:37:57.952Z.webp)
1 tsp Salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925882/422e457d-1092-43c7-ad22-e946fed90e8b-2024-02-26T05:37:58.419Z.webp)
1 tsp Black Pepper
Step 3
Add the heavy cream, sour cream, 1/2 cup of the Oaxaca cheese & 1/4 cup of the cotija cheese and stir to combine.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925883/f27c1adc-a867-4aa8-9af5-79d5893192c8-2024-02-26T05:37:59.199Z.webp)
1 pint Pint heavy cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925884/fee2efd9-d26b-41dc-ad77-30b63446f583-2024-02-26T05:37:59.923Z.webp)
¼ cup sour cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925885/4fbf41ee-e072-44da-8bae-c430130ee5cc-2024-02-26T05:38:00.584Z.webp)
1 cup Oaxaca cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925885/59bd515e-1083-467f-96f9-d5430bd773fb-2024-02-26T05:38:01.336Z.webp)
½ cup cotija cheese
Step 4
With oven preheated to 350 degrees. Pour the cauliflower mixture into a baking dish, top off with the remaining Oaxaca cheese. Bake for 20-25 minutes.
Step 5
After baking the cauliflower, garnish with more queso cotija, Tajin & cilantro.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925886/ad36d734-8594-497d-ae1d-00057f084d1a-2024-02-26T05:38:02.092Z.webp)
½ cup cotija cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925887/2593ac1e-2ce3-4e19-9808-7e880a57cd4f-2024-02-26T05:38:02.734Z.webp)
cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925887/6920ccc3-9ac1-4da4-8c8b-08efe0e7822a-2024-02-26T05:38:03.516Z.webp)
1 tbsp Chile Lime Seasoning/Tajin