Ingredients
1 head cauliflower
1 jalapeño
½ onion
2 tbsp butter
1 tbsp olive oil
1 tbsp Garlic Powder
1 tbsp Trader Joe’s Elote Seasoning
1 tbsp Chile Lime Seasoning/Tajin
½ tsp Cumin
1 tsp Salt
1 tsp Black Pepper
1 pint Pint heavy cream
¼ cup sour cream
1 cup Oaxaca cheese
½ cup cotija cheese
cilantro
Directions
Step 1
To a large skillet, add the butter and olive oil. Once hot, add in the jalapeño & onion, cook for 5-7 minutes or until the onion is starting to look translucent.
2 tbsp butter
1 tbsp olive oil
1 jalapeño
½ onion
Step 2
Cut the cauliflower into smaller florets(or buy the bags that already come cut up). Add to the skillet along with all of the spices. Mix to combine & cook for 5-7 minutes.
1 head cauliflower
1 tbsp Garlic Powder
1 tbsp Trader Joe’s Elote Seasoning
1 tbsp Chile Lime Seasoning/Tajin
½ tsp Cumin
1 tsp Salt
1 tsp Black Pepper
Step 3
Add the heavy cream, sour cream, 1/2 cup of the Oaxaca cheese & 1/4 cup of the cotija cheese and stir to combine.
1 pint Pint heavy cream
¼ cup sour cream
1 cup Oaxaca cheese
½ cup cotija cheese
Step 4
With oven preheated to 350 degrees. Pour the cauliflower mixture into a baking dish, top off with the remaining Oaxaca cheese. Bake for 20-25 minutes.
Step 5
After baking the cauliflower, garnish with more queso cotija, Tajin & cilantro.
½ cup cotija cheese
cilantro
1 tbsp Chile Lime Seasoning/Tajin
