Alfredo Garcia

Cant ever go wrong with a fast and delicious taco night for dinner. 

Cheesy Chorizo Bean Tacos Dorados (Hard Tacos)

To a skillet on medium heat add in the chorizo, break into smaller pieces as it's cooking, cook for about 7 minutes.

 Once chorizo is cooked, add in the diced onion, tomato & jalapenos, cook for about 4-6 minutes.

 Add in the beans of your choice, homemade/store bought, mix the beans into the chorizo mixture. Then stir in the queso chihuahua.

 Once fully combined. Let the cheesy chorizo beans cool down while you get the tortillas ready.

 Wrap corn tortillas in paper towels and steam in the microwave for 30-45 seconds. This will help soften them up so that they dont break apart on you when assembling the tacos.

 In a large skillet add your frying oil and set to medium high heat.

 To each tortilla, spread 1-2 tablespoons of the chorizo/bean mixture, then fold the tacos in half. Or you can roll them like flautas if you'd like.

 Carefully slide the tacos into the hot oil and fry for 1-2 minutes per side. Place on paper towel lined plate while you finish frying the rest.

 Fill up each taco with toppings of your choice, I used lettuce, tomatoes, salsa & crema.

roma tomato, 1 for filling 1 for topping 