Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925742/5e1ab25d-d8ef-4660-a55d-fcb65de22967-2024-02-26T05:35:37.092Z.webp)
1 lb shrimp, head on
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925743/7d9d4474-539b-4b55-a801-6eb414da586c-2024-02-26T05:35:38.297Z.webp)
1 lb shrimp, peeled and deveined
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925743/b1227209-e5b5-4405-83ec-88b401fa1575-2024-02-26T05:35:39.272Z.webp)
1 lb cod filet
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925744/e943f64d-7f29-4ff1-b942-98bdaa34ff0d-2024-02-26T05:35:39.806Z.webp)
2 tbsp oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925745/171a35e6-bc15-4c2d-908f-229808ffe7f7-2024-02-26T05:35:40.520Z.webp)
4 roma tomatoes, quartered
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925745/87973008-4add-49e9-aede-fd630ccd4b6f-2024-02-26T05:35:41.244Z.webp)
1 onion, roughly chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925746/73bb1af1-503d-4b37-a988-6e4daa2f6ba8-2024-02-26T05:35:41.792Z.webp)
6 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925747/c69bf793-fe4c-4628-9f35-bc6b87a54e36-2024-02-26T05:35:42.676Z.webp)
5 guajillo chiles, stems & seeds removed
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925747/26e6e8b7-5eb3-4060-b98d-e9b94a486daa-2024-02-26T05:35:43.478Z.webp)
4 chiles de arbol
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925748/1bc1d617-d19e-404f-8d0c-93afa395914f-2024-02-26T05:35:44.160Z.webp)
3 chipotle peppers adobo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925749/1e9487da-cd28-465b-adff-a2e996bd40b1-2024-02-26T05:35:44.851Z.webp)
8 cups water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925749/c0709396-4420-4b6f-87ca-c2c71ef34564-2024-02-26T05:35:45.483Z.webp)
2 tbsp seafood seasoning (old bay, I used a local seafood seasoning)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925750/ad4a6d50-4a08-4b00-a19e-0abf2b8173b3-2024-02-26T05:35:46.177Z.webp)
1 lb baby gold potatoes, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925751/51956de3-8994-4839-9c2d-e03d4002ebcd-2024-02-26T05:35:46.877Z.webp)
3 carrots, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925752/b3bb90e2-4111-4612-bc66-acdc6788032c-2024-02-26T05:35:47.599Z.webp)
3 celery stalks, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925753/d5a26da8-72e8-44ec-a604-9a1336ab0ec8-2024-02-26T05:35:48.611Z.webp)
3 corn cobs, cut into thirds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925753/bb337107-fba7-4f1f-91c1-14f5559072b2-2024-02-26T05:35:49.355Z.webp)
2 tbsp ground shrimp (optional)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925754/1c6a73a7-bd87-43c1-9b5b-0d8481735f0a-2024-02-26T05:35:50.001Z.webp)
2 bell peppers, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925755/a9f0c82e-9878-44f1-a290-21ba71b27efd-2024-02-26T05:35:50.823Z.webp)
3 calabacitas, diced (or 2 zucchini)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925755/4e4502cf-4c32-424d-b14d-3f5057697336-2024-02-26T05:35:51.467Z.webp)
1 bunch cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925756/18ca8b33-025b-42ee-b91f-4dc04b276eb7-2024-02-26T05:35:52.029Z.webp)
rice for serving
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925757/b014688e-ff6d-4b66-8877-128dc236d8dc-2024-02-26T05:35:52.655Z.webp)
lime juice
tostadas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925757/945c07a2-d77a-436a-a05d-2f638bbb434e-2024-02-26T05:35:53.208Z.webp)
avocado
Directions
Step 1
To a large skillet on medium high heat, add 1 tbsp oil, add the tomatoes, onion and garlic. Saute for 5-7 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925758/0e54fbfa-9a44-4ed7-bc96-fc0ebaae53f0-2024-02-26T05:35:53.794Z.webp)
2 tbsp oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925758/5d8ea120-d730-4c50-b213-80e2950344fb-2024-02-26T05:35:54.298Z.webp)
4 roma tomatoes, quartered
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925759/ccd823f3-ce41-4f6b-bf10-bf772b157025-2024-02-26T05:35:54.840Z.webp)
1 onion, roughly chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925760/0a65d4af-a1bb-4cdb-83e2-90e3fbbd8d70-2024-02-26T05:35:55.560Z.webp)
6 cloves garlic
Step 2
Add the dried peppers and saute for another 5 minutes, making sure not to burn the dry peppers.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925760/4742b6e2-efef-44d8-a620-a64b3260ccf8-2024-02-26T05:35:56.185Z.webp)
5 guajillo chiles, stems & seeds removed
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925761/c310749b-6f7e-4a39-b531-069b34703285-2024-02-26T05:35:57.167Z.webp)
4 chiles de arbol
Step 3
Add the mixture of veggies to a blender along with the chipotle peppers, use 3 chipotle peppers in adobo sauce OR 3 tbsp of chopped chipotle peppers(some stores sell them in jars already chopped) and add 1 cup of water. Blend until fully smooth.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925762/38f1a8cb-3c2b-4491-b6b3-3a4e0904d90b-2024-02-26T05:35:57.794Z.webp)
3 in chipotle peppers adobo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925763/c1352d4e-f060-4e39-ab79-121c135e21c9-2024-02-26T05:35:58.564Z.webp)
8 cups water
Step 4
To a large soup pot on medium high heat, add the remaining 1 tbsp oil, the blended sauce and the remaining 7 cups of water.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925763/6f154693-925c-4cf9-8dd3-764b4e1c1b20-2024-02-26T05:35:59.224Z.webp)
2 tbsp oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925764/a127e8d1-8f94-4d9b-85b0-07ecff818f75-2024-02-26T05:35:59.690Z.webp)
8 cups water
Step 5
Add in whatever seafood seasoning you are using and the ground shrimp, mix to combine.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925764/62a9ba63-c1d6-4ff3-84be-96b7a589ea79-2024-02-26T05:36:00.359Z.webp)
2 tbsp seafood seasoning (old bay, I used a local seafood seasoning)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925765/762799fa-f801-4d80-b6b2-e29b3a042624-2024-02-26T05:36:01.078Z.webp)
2 tbsp ground shrimp (optional)
Step 6
Once the broth starts to simmer, add in the veggies that take the longest to cook, which are the potatoes, carrots and celery. Cook for 8 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925766/f95459b4-4d81-47a4-87eb-fa1378264846-2024-02-26T05:36:01.735Z.webp)
1 lb baby gold potatoes, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925766/4efa9ab1-467e-4060-b9c2-39850bce34fe-2024-02-26T05:36:02.332Z.webp)
3 carrots, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925767/7bf17030-5b63-4781-91ca-41d83ddcd4a9-2024-02-26T05:36:03.074Z.webp)
3 celery stalks, diced
Step 7
Next add in the corn and cook for 6 more minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925768/401d528f-fae1-4042-bc5b-15082a7b8402-2024-02-26T05:36:03.663Z.webp)
3 corn cobs, cut into thirds
Step 8
Now add in the diced bell peppers and the diced calabacitas (or zucchini), cook for 4 more minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925769/487e59eb-5078-4336-a94c-a070646993ab-2024-02-26T05:36:05.125Z.webp)
2 bell peppers, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925770/2ed3a362-788c-4826-96ba-b12232ce8603-2024-02-26T05:36:05.940Z.webp)
3 calabacitas, diced (or 2 zucchini)
Step 9
Dice the cod filet into 1 inch cubes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925771/8b801e98-2594-419b-9da3-01da4be6f29e-2024-02-26T05:36:06.513Z.webp)
1 lb cod filet
Step 10
Add the cod and both shrimps, the head on with the peel shrimp and the peeled and deveined shrimp. You can use only one kind, I used the head on shrimp mainly for the presentation. Mix to combine and cook for 5-6 more minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925771/88ff4cc6-9588-475d-9cbf-bf676f91a7e8-2024-02-26T05:36:07.353Z.webp)
1 lb shrimp, head on
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925772/ac393d4e-03a6-4b4d-bb1d-ba7627f2c8b9-2024-02-26T05:36:07.908Z.webp)
1 lb shrimp, peeled and deveined
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925773/e66f13ed-cf96-490c-84e8-b4fd9a878c97-2024-02-26T05:36:08.549Z.webp)
1 lb cod filet
Step 11
Add in the cilantro and submerge into the broth. Let simmer for 3-4 more minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925773/a89e8e2d-1a11-4524-88c1-4d32cedd07b0-2024-02-26T05:36:09.331Z.webp)
1 bunch cilantro
Step 12
At this point taste the soup broth and add any more seasonings to taste if needed.
Step 13
Serve the soup in a bowl, I like to add a scoop of cooked rice(I used my buttery corn rice - recipe is on here and video is also posted), garnish with some more cilantro and finish it off with a squeeze of lime juice. I also ate the soup with a tostada with mashed avocado on top.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925774/cca508e8-3136-455e-b6a2-259b28890fb2-2024-02-26T05:36:09.965Z.webp)
rice for serving
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925775/aed10033-183b-4c0c-9423-f78c1e177d9e-2024-02-26T05:36:10.788Z.webp)
lime juice
tostadas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925775/96fa5ed4-dc3b-4cf0-8da6-794e5586df9e-2024-02-26T05:36:11.423Z.webp)
avocado