Buttery Mashed Potatoes by freddsters

Buttery Mashed Potatoes

freddsters

Cook

30 min

12 servings

US

original

metric

Picture for Buttery Mashed Potatoes

12 servings

US

original

metric

Ingredients

5 lb Yukon gold potatoes

1 stick unsalted butter

1 block cream cheese

1 cup heavy cream

salt and pepper to taste

3 tbsp garlic herb butter

chives (optional)

Directions

Step 1

Boil the potatoes in salted water until fork tender. 12-15 minutes. Drain and add back to the pot. If you want to remove the skins, remove them at this point.

5 lb Yukon gold potatoes

Step 2

Start mashing with a potato masher, then mix in the butter and cream cheese.

1 stick unsalted butter

1 block cream cheese

Step 3

Stir in the heavy cream and season the potatoes with salt and pepper. Taste the potatoes and adjust the seasonings if needed.

1 cup heavy cream

salt and pepper to taste

Step 4

At the end, stir in the garlic herb butter.

3 tbsp garlic herb butter

Step 5

Serve the mashed potatoes in a baking dish, top it off with more garlic herb butter if you'd like and fresh chives if using.

chives (optional)

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