Ingredients
5 lb Yukon gold potatoes
1 stick unsalted butter
1 block cream cheese
1 cup heavy cream
salt and pepper to taste
3 tbsp garlic herb butter
chives (optional)
Directions
Step 1
Boil the potatoes in salted water until fork tender. 12-15 minutes. Drain and add back to the pot. If you want to remove the skins, remove them at this point.
5 lb Yukon gold potatoes
Step 2
Start mashing with a potato masher, then mix in the butter and cream cheese.
1 stick unsalted butter
1 block cream cheese
Step 3
Stir in the heavy cream and season the potatoes with salt and pepper. Taste the potatoes and adjust the seasonings if needed.
1 cup heavy cream
salt and pepper to taste
Step 4
At the end, stir in the garlic herb butter.
3 tbsp garlic herb butter
Step 5
Serve the mashed potatoes in a baking dish, top it off with more garlic herb butter if you'd like and fresh chives if using.
chives (optional)
