Blue Cheese Caramelized Onion Burgers

 To a skillet on medium heat, add the olive oil, the onions & about 2-3 teaspoons of salt.

 Mix the onions every 3-5 minutes for about 30-45 minutes, depending on how many onions you’re making and how big/small your pan is. At the end they will be almost wilted down to nothing & perfectly Caramelized.

 Add the beef to a mixing bowl, season with garlic & onion powder, salt & pepper to taste and the Worcestershire sauce. Mix until combined and then form your burger patties. You can either make 2 big 1/2 lb burgers, 3 small 1/3 lb burgers OR 4 smaller 1/4 lb burger patties. Season on the outside again with salt & pepper.

 Get your pan nice & hot(or grill), add oil if needed. Cook for about 3-5 minutes per side, depending how well done you want the burgers.

 Once you flip the burgers, after 2-3 minutes, top with the blue cheese, cover with a lid & let it melt.

 To assemble, toast the buns, slather with mayo, place arugula on the bottom bun, the patty on top, Caramelized onions & it’s ready to eat!