Ingredients

1 white onion

1 red onion

3 tbsp olive oil

1 lb ground beef

1 tsp garlic powder

1 tsp onion powder

Salt & pepper to taste

2 tsp Worcestershire Sauce

1 tbsp avocado oil

Crumbled Blue Cheese

Brioche Buns

Mayo

Arugula

Directions

Step 1

Thinly slice the onions.

1 white onion

1 red onion

Step 2

To a skillet on medium heat, add the olive oil, the onions & about 2-3 teaspoons of salt.

3 tbsp olive oil

1 red onion

1 white onion

Step 3

Mix the onions every 3-5 minutes for about 30-45 minutes, depending on how many onions you’re making and how big/small your pan is. At the end they will be almost wilted down to nothing & perfectly Caramelized.

Step 4

Add the beef to a mixing bowl, season with garlic & onion powder, salt & pepper to taste and the Worcestershire sauce. Mix until combined and then form your burger patties. You can either make 2 big 1/2 lb burgers, 3 small 1/3 lb burgers OR 4 smaller 1/4 lb burger patties. Season on the outside again with salt & pepper.