Bitec a la Mexicana 

Steak, any thin cut steak you can find will work, cut into 1 inch strips

To whatever cut of thinly sliced steak you can get, cut into 1 inch strips.

Season the steak with all of the seasonings.

To a large skillet, add the oil, set to medium high heat, once hot, add in the steak and move it around into a single layer. Let cook undisturbed for 5-7 minutes.

Mix the steak around, cook for another 5 minutes, at this point it’s released some juices.

Add in the thinly sliced onions & jalapeño strips. Cook stirring for 5 minutes.

roma tomato, 3 sliced into chunks, 2 diced into small

Add in the the 5 tomatoes, cook for about 10 more minutes total, the tomatoes will form a slightly thick sauce that coats the meat.

To serve, plate up the bistec a la Mexicana with rice & beans, tortilla on the side, and top with lime & salsa if you’d like.

jalapeño, thinly sliced (Use serranos for spicier option)