Ingredients
3 blocks cream cheese
1 can Pickled Jalapeño (26oz) - Stems removed - start with half if concerned with spice level
1 cup sour cream
1 bunch cilantro
1 tbsp garlic powder
1 tbsp chicken bouillon
1 juice of lime
¼ cup cotija cheese
1 cup Queso Chihuahua + more for topping
tortilla chips
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Add all ingredients(except the queso chihuahua & chips) to a food processor or blender. Pulse until incorporated, about 30 seconds.
3 blocks cream cheese
1 can Pickled Jalapeño (26oz), start with half if concerned with spice level
1 cup sour cream
1 bunch cilantro
1 tbsp garlic powder
1 tbsp chicken bouillon
1 juice of lime
¼ cup cotija cheese
Step 3
Once combined, stir in 1 cup of the shredded cheese.
1 cup Queso Chihuahua + more for topping
Step 4
Pour dip into baking dish. Top it off with more cheese.
1 cup Queso Chihuahua + more for topping
Step 5
Bake for 15 minutes.
Step 6
After 15 minutes, set your oven to broil for 1-2 minutes, to get the top golden brown.
Step 7
Serve with chips & enjoy 😋
