Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925789/9e092e07-6f71-4b56-a19f-0db2db2a4e75-2024-02-26T05:36:24.591Z.webp)
3 blocks cream cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925790/5b147af0-8714-41f0-9770-1a7ff4cdca44-2024-02-26T05:36:25.675Z.webp)
1 can Pickled Jalapeño (26oz) - Stems removed - start with half if concerned with spice level
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925790/0c055feb-4cb9-47c2-9cb9-b840b4b47672-2024-02-26T05:36:26.215Z.webp)
1 cup sour cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925791/4428f1a5-7484-4509-a7b3-f96647cd52f9-2024-02-26T05:36:26.775Z.webp)
1 bunch cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925791/425e02d5-5e6a-4a52-beb5-86250e7e9d29-2024-02-26T05:36:27.374Z.webp)
1 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925792/f075cec8-a90a-4472-9504-0af90a821538-2024-02-26T05:36:28.061Z.webp)
1 tbsp chicken bouillon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925793/4ea7a7c9-f17c-49e2-a763-da6375cc5f1d-2024-02-26T05:36:28.617Z.webp)
1 juice of lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925793/9cfbc50f-438a-417f-8260-d9dcc4bffad7-2024-02-26T05:36:29.320Z.webp)
¼ cup cotija cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925794/6c90ea64-b6cc-45a1-b4cd-3c48e0e4545e-2024-02-26T05:36:29.903Z.webp)
1 cup Queso Chihuahua + more for topping
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925795/12b6f99c-9f69-4cb0-827f-c98c4c7676a4-2024-02-26T05:36:30.751Z.webp)
tortilla chips
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Add all ingredients(except the queso chihuahua & chips) to a food processor or blender. Pulse until incorporated, about 30 seconds.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925796/fd50a264-f4c9-4e40-a719-53e6073fc735-2024-02-26T05:36:31.510Z.webp)
3 blocks cream cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925796/4aa04904-57d4-4db2-bd48-10a38a98fe8e-2024-02-26T05:36:32.319Z.webp)
1 can Pickled Jalapeño (26oz), start with half if concerned with spice level
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925797/870ca79b-78d3-4f85-9be3-321222996c79-2024-02-26T05:36:32.969Z.webp)
1 cup sour cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925798/287c33e1-64b3-4b82-97e2-f3ad89d858cf-2024-02-26T05:36:33.873Z.webp)
1 bunch cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925799/6eba64b1-ec0b-458c-8b54-80dd29d9cf64-2024-02-26T05:36:34.444Z.webp)
1 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925799/2c93a7a9-b2db-43bf-8656-ea65b5433bef-2024-02-26T05:36:35.177Z.webp)
1 tbsp chicken bouillon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925800/95b845d6-dac9-4919-92c4-face932068d8-2024-02-26T05:36:35.646Z.webp)
1 juice of lime
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925800/fdeda4d1-8c23-4a2f-817d-f9a8993e15f4-2024-02-26T05:36:36.233Z.webp)
¼ cup cotija cheese
Step 3
Once combined, stir in 1 cup of the shredded cheese.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925801/d6d0f748-8db4-4e3d-8986-54bbd2c524c2-2024-02-26T05:36:37.006Z.webp)
1 cup Queso Chihuahua + more for topping
Step 4
Pour dip into baking dish. Top it off with more cheese.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925801/e64a1676-2929-42b2-93fd-f440d298a446-2024-02-26T05:36:37.558Z.webp)
1 cup Queso Chihuahua + more for topping
Step 5
Bake for 15 minutes.
Step 6
After 15 minutes, set your oven to broil for 1-2 minutes, to get the top golden brown.
Step 7
Serve with chips & enjoy 😋