Alfredo Garcia

Arroz Con Leche (Rice Pudding)

Rinse the rice until the water runs clear. Add to a large pan with water, salt & cinnamon sticks.

Cook uncovered on medium heat for 15-20 minutes. Or until most of the water has absorbed.

Add in the 3 different milks and the vanilla. Mix thoroughly to make sure the sweetened condensed milk is well incorporated.

At this point, cook stirring constantly, the milk will burn at the bottom of the pan if you don’t mix it, for anywhere between 15-30 minutes. Depending on how soupy or thick you like your Arroz con Leche. I cooked mine for about 25 minutes.

To serve, sprinkle with more ground cinnamon on top, some people even like to add raisins.