Ingredients
1 cup long grain white rice
2 cup water
2 cinnamon sticks
1 tsp salt
3 cup whole milk
1 can evaporated milk
1 can sweetened condensed milk
1 tbs vanilla
cinnamon (for serving)
Directions
Step 1
Rinse the rice until the water runs clear. Add to a large pan with water, salt & cinnamon sticks.
1 cup long grain white rice
2 cup water
1 tsp salt
2 cinnamon sticks
Step 2
Cook uncovered on medium heat for 15-20 minutes. Or until most of the water has absorbed.
Step 3
Add in the 3 different milks and the vanilla. Mix thoroughly to make sure the sweetened condensed milk is well incorporated.
3 cup whole milk
1 can evaporated milk
1 can sweetened condensed milk
1 tbs vanilla
Step 4
At this point, cook stirring constantly, the milk will burn at the bottom of the pan if you don’t mix it, for anywhere between 15-30 minutes. Depending on how soupy or thick you like your Arroz con Leche. I cooked mine for about 25 minutes.
Step 5
To serve, sprinkle with more ground cinnamon on top, some people even like to add raisins.
2 cinnamon sticks
Step 6
Enjoy warm or cold 😋
