Alfredo Garcia

Including a layer of my famous Avocado Jalapeño Dip

7 Layer Dip

Add the cream cheese, avocado, pickled jalapeños, sour cream, lime juice, chicken bouillon, black pepper and the cilantro to a food processor. Puree until fully combined.

To assemble the dip, get a 9x13 baking dish.

The first layer will be the refried beans, then a layer of the avocado jalapeño dip, use anywhere from 1 1/2 - 2 cups of this dip. Next comes the salsa, then the lettuce, the shredded cheese, pico de Gallo and lastly the crumbled queso fresco.

Serve the 7 layer dip with tortilla chips and enjoy.