Ingredients
8 tbsp unsalted butter (room temp)
100 g brown sugar
100 g sugar
2 g salt
1 tsp baking powder
1 tsp baking soda
2 large eggs (cold)
290 g all purpose flour
12 g (2 tbsp) ceremonial matcha
200 g white chocolate
20 - 24 g freeze dried strawberries
Tools
1 hand mixer
Directions
Step 1
Cream the butter together with the sugar, brown sugar, and salt. Add eggs and mix.
Step 2
Sift matcha into flour, baking powder, and baking soda.
Step 3
Mix the dry ingredients into the rest of the batter till just combined (don’t overmix).
Step 4
Add in the white chocolate and freeze dried strawberries and mix. Form 4oz balls from the batter. If you want to garnish the cookies with freeze dried strawberries on top, please see my note below for tips.
Step 5
Refrigerate the batter for at least a few hours or overnight.
Step 6
Preheat oven at 350F for 30 mins. Then, bake from the fridge the cookies for 17-19 mins. Make sure there’s enough space between each cookie. Bake on a cooled baking sheet preferably. My oven is a gas oven. If you're baking in an electric oven, bake on the lowest rack.
Step 7
They’ll spread to around 4-4.5in. You can use the tiktok ring hack to make them more circular. Let them cool completely before eating. These are inspired by the Levain cookies, so the middle is meant to be a bit undercooked. As a result, they need time to set before you can eat them.
