Ingredients
For the Chili:
2 pounds ground beef
3 (14.5 oz) cans diced tomatoes
1 (15 oz) can tomato sauce
3 tablespoons tomato paste
1 cup beef broth
1 tablespoon light olive oil
3 cloves garlic, minced
1 large sweet onion, chopped
2 OPTIONAL: tablespoons Frank's Hot Sauce
Garnish with parsley, green onions, cheese, and sour cream (sub dairy free if needed)
For the Chili Seasoning:
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon crushed red pepper flakes (optional)
¼ teaspoon cayenne pepper (optional)
½ teaspoon onion powder
½ teaspoon garlic powder
1 ¼ teaspoons coarse salt
½ teaspoon ground black pepper
Directions
Step 1
👨🍳 1) Brown the Ground Beef: In a large pot, heat 1 tablespoon of light olive oil over medium-high heat. Add 2 pounds of ground beef and cook until browned. Drain excess fat if needed.
Step 2
👨🍳 2) Add Garlic and Onions: Add 3 cloves of minced garlic and the chopped sweet onion to the pot. Sauté until the onion is translucent.
Step 3
👨🍳 3) Stir in Tomatoes and Sauce: Stir in 3 (14.5 oz) cans of diced tomatoes, 1 (15 oz) can of tomato sauce, and 3 tablespoons of tomato paste.
Step 4
👨🍳 4) Mix Beef Broth and Seasonings: Pour in 1 cup of beef broth and add the chili seasoning mix: 2 tablespoons chili powder, 2 teaspoons cumin, 1 teaspoon crushed red pepper flakes (optional), 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1 1/4 teaspoons coarse salt, and 1/2 teaspoon ground black pepper.
Step 5
👨🍳 5) Add Hot Sauce (Optional): If you prefer some extra heat, add 2 tablespoons of Frank's Hot Sauce. Adjust the amount to your preferred spice level.
Step 6
👨🍳 6) Simmer and Serve: Let the chili simmer for about 20-30 minutes, stirring occasionally. The longer it simmers, the more the flavours meld together. Serve hot, garnished with parsley, green onions, cheese, and sour cream (or dairy-free alternatives).
