Ingredients
Cooking spray
20 ounces corn (canned or frozen)
20 ounces creamed corn
8 ½ ounce box of Jiffy Mix (corn muffin mix)
2 eggs
¾ stick melted butter (approximately 85 grams)
5 ounces sour cream
Directions
Step 1
👨🍳 1) Preparation: Preheat your oven to 325°F (approximately 163°C). Grease a baking dish generously with cooking spray.
Step 2
👨🍳 2) Prepare the Mixture: In a mixing bowl, combine 20 ounces of corn, 20 ounces of creamed corn, an 8.5-ounce box of Jiffy Mix, 2 eggs, melted butter (about 3/4 stick), and 5 ounces of sour cream.
Step 3
👨🍳 3) Mix and Bake: Mix all the ingredients thoroughly until well combined. Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 4
👨🍳 4) Baking: Place the baking dish in the preheated oven. Bake the corn casserole at 325°F for approximately 60 minutes or until it rises slightly and turns golden brown on top.
Step 5
👨🍳 5) Serve Warm: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve warm as a delightful side dish alongside your favourite main courses.
