Ingredients
4 eggs (medium)
300 g condensed milk
75 g unsalted butter
90 ml sunflower oil
1 3g lemon zest (from lemon)
1 30ml lemon juice (from lemon)
275 g all purpose flour
10 g baking powder
Directions
Step 1
👨🍳 1) Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and flour a Bundt cake pan.
Step 2
👨🍳 2) Prepare Wet Ingredients: In a mixing bowl, combine 4 medium eggs, 300g condensed milk, 75g unsalted butter, 90ml sunflower oil, 3g lemon zest (from 1 lemon), and 30ml lemon juice (from 1 lemon). Mix until well combined.
Step 3
👨🍳 3) Add Dry Ingredients: In a separate bowl, sift together 275g all-purpose flour and 10g baking powder. Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth.
Step 4
👨🍳 4) Pour the Batter: Pour the cake batter into the prepared Bundt cake pan.
Step 5
👨🍳 5) Bake: Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the cake comes out clean. Baking times may vary, so keep an eye on the cake.
Step 6
👨🍳 6) Cool and Remove: Allow the Bundt cake to cool in the pan for a few minutes, then invert it onto a wire rack to cool completely.
Step 7
👨🍳 7) Slice and Serve: Once the cake has cooled, slice and serve your Bundt Cake with Condensed Milk.
