Roasted Beets with Labneh Dip & Warm Pita | Provecho

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Roasted Beets with Labneh Dip & Warm Pita

flavorsbyfrangipane

Cook

30 min

Roasted colorful beets served over creamy labneh with olive oil and za’atar, paired with warm pita for scooping. It’s a simple, vibrant dish that feels a little elevated but comes together easily. Great for hosting or serving as part of a Mediterranean-style spread.

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4 servings

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Picture for Roasted Beets with Labneh Dip & Warm Pita

4 servings

US

original

metric

Ingredients

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Directions

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