eatwithlee215

Stuffed Salmon

Begin by seasoning salmon w/ seafood spectacular seasonings or with s/p, garlic powder, and a lil brown sugar.

Cut a pocket about 3/4 quarter of the way through, being careful not to cut all the way.

Next, in a bowl, mix together cream cheese, spinach, grated parmesan, salt, pepper, and a few squirts of garlic paste and fresh garlic.

Fill the salmon with the spinach and cheese mixture.

Add some olive oil to an oven-safe hot skillet and place the filets in the pan face-side down first.

Add a few lemon slices to the pan while searing.

Flip over after about 6 minutes. Let it cook for another 6 minutes on the other side.

Add a generous amount of butter to the pan and begin to baste the filets.

Once well-basted. Transfer the pan to the hot oven and let cook for an additional 5 to 10 minutes based on the size of the salmon.

Gourmet Collection Seafood Spectacular Seasonings