eatwithlee215

Spicy Cabbage w/ Smoked Sausage & Cajun Shrimp 

Season shrimp to your liking with cajun seasoning, smoked paprika, garlic powder, salt & pepper.

Add 2 TBSP of avocado oil to a hot skillet, the stove should be on medium flame.

Add smoked sausage to skillet and cook for 3 min on both sides until it is brown, remove and set aside.

Add shrimp to skillet and cook for about a minute on each side. Once the shrimp is in the shape of a "C" it is done. Try not to overcook them. Make sure you have some color on each side, then set aside with the sausage.

Add more avocado oil to the skillet and add the onions & peppers. Saute for a few minutes. Then add in chopped garlic and continue to saute for a few minutes.

It's time to add your washed & sliced cabbage. Fill up your skillet with cabbage leaving the onions, peppers & garlic at the bottom.  Cover and let the cabbage cook down for about 5 to 7 minutes. Once the cabbage has cooked down, add more if needed and cover again for 5 minutes. Add more oil if your peppers are sticking.

After about 10 minutes in total uncover and begin to move and mix peppers, onions, garlic, and cabbage around in the skillet for an even cook.

Season to your liking with kosher salt, black pepper, garlic powder, smoked paprika, onion powder, red hot pepper flakes, and sugar.

Stir and let saute for a few more minutes. Be sure to taste and adjust seasonings to your liking.

Once the cabbage is to your desired tenderness add in your cooked sausage and shrimp, allow your sausage and shrimp to warm up a little with the cabbage, and then serve with rice or eat it just like that!