eatwithlee215

Southern Collard Greens 

Over medium heat, sauté onions & garlic.

Add red pepper flakes and smoked paprika to the pot. Sauté for a few minutes.

Add chicken broth to pot, a bay leaf and turkey tails.

Cover and cook on low for 1 to 2 hours or until meat is falling apart.

Once meat is soft, add greens to pot and stir.

Add maple syrup, apple cider vinegar, hot sauce, salt, pepper and garlic & onion powder.

Taste the “pot liquor” and adjust seasonings to your liking.

Now let greens cook for at least an hour. The goal is for them to be tender.

Collard Greens cut, cleaned, stems removed