eatwithlee215

Parmesan Crusted Roasted Red Potatoes

Slice potatoes in half and cut them into a grid on the inside. Be sure not to cut all the way through.

Melt a stick of butter in the microwave for about 30 seconds.

Once melted, add fresh minced garlic and parmesan cheese to the butter.

Spread the butter mixture in the bottom of a baking dish.

Season potatoes to your liking with the seasonings listed.

Now lay potatoes face down in butter mixture and sprinkle olive oil on top.

Place in oven for 45 minutes or until potatoes are fork soft and the bottom is crusty.

Baste potatoes at least two times during the cooking process.